MUSHROOM AND NUT PATE
Steps:
- Put seeds and nuts in a medium bowl and cover with water. Soak the nuts for about 6 hours. Drain, rinse, and drain again.
- Reduce vinegar in a small, heavy bottom of saucepan, on medium heat, until syrupy, about 30 minutes.
- In a saute pan, heat 1/4 cup of the olive oil over high heat. Add in the onions, lower to medium high and saute for about 2 to 3 minutes. Add in the mushrooms and continue to saute. Once the onions and mushrooms are browned, remove from heat.
- Rehydrate the figs in the Marsala on low heat in a small pan for about 10 minutes. Strain, reserving figs and Marsala and set aside.
- In food processor, add in the nuts, remaining oil, mushrooms, onions, basil, scallions, salt, pepper, and the Marsala drained from the figs. Blend well and adjust seasoning. Make sure the mixture is smooth.
- Spoon mixture onto a chip, place a fig on top and drizzle with balsamic syrup.
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Sanai Ch
[email protected]I thought this pâté was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Dileep Chathuranga
[email protected]This pâté was a little too dry for my taste. I think I would add more liquid next time, maybe some milk or cream.
debra otieno
[email protected]I've made this pâté several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers or crostini.
BEG BAHADUR DAMAI
[email protected]This pâté was delicious! I loved the combination of mushrooms, nuts, and cheese. It was also very easy to make. I will definitely be making this again.
Jonah Uche
[email protected]Overall, I thought this pâté was pretty good. It was easy to make and had a nice flavor. I would definitely make it again, but I might try adding some different ingredients to change up the flavor.
MH POLOK
[email protected]I found this recipe to be a bit bland. I think it could use more herbs or spices to give it more flavor.
Jaydon Money
[email protected]This pâté was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
accelerate adventure
[email protected]I've tried many mushroom pâté recipes before, but this one is by far the best. The addition of nuts adds a nice crunch and depth of flavor. I highly recommend this recipe!
Ashfaq Rahman
[email protected]Amazing! I made this pâté for a party and it was a huge hit. Everyone loved the unique flavor and texture. I will definitely be making this again.
edith iheanacho
[email protected]This mushroom and nut pâté was a delightful surprise! The combination of earthy mushrooms, crunchy nuts, and creamy cheese created a rich and flavorful spread that was perfect for crostini or crackers. I also appreciated that the recipe was relativel