CARDAMOM YOGURT PUDDING WITH ORANGE AND CINNAMON HONEY SYRUP
Categories Dessert Kid-Friendly Quick & Easy Yogurt Orange Chill Healthy Honey Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Whisk together yogurt, sugar, and vanilla in a small bowl until sugar is dissolved. Put water in a very small saucepan and tilt pan so that water is on one side, then sprinkle gelatin and cardamom evenly over water. Let stand 1 minute to soften. Heat mixture over low heat, stirring, until gelatin is dissolved, about 30 seconds. Whisk hot gelatin into yogurt until combined well. Pour yogurt into ramekin and chill, covered, until set, about 1 1/2 hours.
- While yogurt is chilling, cut peel and white pith from orange with a sharp knife. Working over a small bowl, cut segments free from membranes from half of orange, letting segments fall into bowl, then squeeze 1 tablespoon juice from remaining half of orange and, if necessary, from membranes.
- Bring orange juice, honey, and cinnamon to a simmer in cleaned very small saucepan, stirring, then simmer until reduced to about 1 tablespoon, about 1 minute. Add orange segments to syrup, gently stirring to coat. Cool to room temperature, about 10 minutes.
- Run a thin knife around edge of ramekin to loosen pudding, then dip ramekin into a bowl of hot water 30 seconds and invert pudding onto a plate. Spoon syrup over pudding and arrange orange around side.
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barb smith
[email protected]This pudding is a great way to use up leftover yogurt.
Brian Neas
[email protected]I made this pudding for my kids and they loved it! It's a healthy and delicious snack.
Angel xxx
[email protected]This pudding is a bit too runny for my taste. I think I'll try adding more cornstarch next time.
Mania Karia
[email protected]I'm not a fan of yogurt, but I loved this pudding. It's so light and fluffy.
Judith Sanchez
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious.
HR Rakib
[email protected]I'm allergic to nuts, so I substituted almond milk for the yogurt. It turned out just as good!
Thalapathy Rasigan
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Sara Babar
[email protected]I love this pudding! It's so rich and creamy, and the orange and cinnamon flavors are perfect together.
Rico Suave
[email protected]This pudding is a bit bland. I think it needs more spices.
Thembakazi Manaka
[email protected]I followed the recipe exactly and the pudding turned out lumpy. I'm not sure what I did wrong.
Wilson Adolfo Pedraza Pedraza
[email protected]This pudding is delicious! I love the creamy texture and the subtle cardamom flavor.
Narissa Carter
[email protected]I've made this pudding several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Suzi
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved the unique flavor.
Jezreel Okonkwo
[email protected]This pudding is a bit too sweet for my taste. I would recommend using less honey in the syrup.
Leton sodder
[email protected]I'm not a big fan of cardamom, but I really enjoyed this pudding. The orange and cinnamon flavors really balance it out.
Tatenda Mboko
[email protected]This pudding is so easy to make! I had it ready in less than 30 minutes.
Folabo Damilare
[email protected]I love the combination of yogurt and orange in this pudding. It's a refreshing and light dessert that is perfect for a summer party.
Mark Truebody
[email protected]This cardamom yogurt pudding is a delightful treat! The flavors of cardamom, orange, and cinnamon blend together perfectly, creating a rich and satisfying dessert.