CARIBBEAN BANANA MUFFINS
With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
Provided by EBSEPKE
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
- Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 322 calories, Carbohydrate 46.8 g, Cholesterol 51.3 mg, Fat 13.9 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 9.6 g, Sodium 297.3 mg, Sugar 26.1 g
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Tony Washere
[email protected]These muffins are amazing! I'll definitely be making them again and again.
Junaid Saqi
[email protected]I would not recommend this recipe. The muffins were a complete waste of time and ingredients.
Pubg Glacier lv 2
[email protected]These muffins are way too expensive. I can get a dozen muffins at the grocery store for half the price.
Reewaz Katwal
[email protected]I followed the recipe exactly, but the muffins came out undercooked. I had to put them back in the oven for another 10 minutes.
Roisin Barrett
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
mlang log
[email protected]I found the muffins to be a bit dry. I think I'll try adding some extra butter or oil next time.
sherry6t sherry6t
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
soleman choudhury
[email protected]I'm not a big fan of coconut, but I still really enjoyed these muffins. The banana and rum flavors are very prominent.
Robert Mgcineni Ntshangase
[email protected]These muffins are a great way to use up ripe bananas.
Yaseen Mr yaseen
[email protected]I love how easy these muffins are to make. I can have them in the oven in less than 10 minutes.
Amponsaa Sarah
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
Musbahu Hamisu
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Asomani Emmanunel
[email protected]These muffins are so moist and flavorful. I love the combination of banana, coconut, and rum.
Luyanda Dlamini
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Vella Bella
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a great banana flavor.
Emile Emerson
[email protected]These muffins are delicious! I made them for my family and they all loved them.
Narmi Machado
[email protected]I love the coconut streusel topping on these muffins. It adds a nice crunch and sweetness.
Anup Maharjan
[email protected]These muffins were easy to make and turned out great! I used ripe bananas and they were perfectly moist and flavorful.
Abdullah Obaidullah
[email protected]I'm not usually a fan of banana muffins, but these were surprisingly good! The coconut and rum flavors really made them special.
Bulcha Niya
[email protected]These Caribbean Banana Muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.