CARIBBEAN BREAD PUDDING
A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry-just like a pina colada! -Elizabeth Doss, California City, California
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth., Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.
Nutrition Facts : Calories 254 calories, Fat 5g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
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Osama LALA Gand
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry.
Dope doni
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it.
Mohamed Nisthar
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were delicious.
Aaliyah Luna
[email protected]This bread pudding is a great way to use up leftover bread.
Pranto Halder
[email protected]I would definitely recommend this recipe to others.
Lulo Linga
[email protected]This bread pudding was easy to make and very tasty.
Minhal Sherazi
[email protected]I'm not a big fan of bread pudding, but this recipe was surprisingly good.
Fadumo Raage
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Hasmot Khan
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sikandergagianwala
[email protected]This bread pudding was absolutely delicious! I used raisins instead of currants, and I added a little bit of nutmeg to the custard. It was the perfect dessert for a cold night.