BUTTER PECAN ICE CREAM PIE WITH CARAMEL TOPPING
Categories Dessert Pecan Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Coarsely shop nuts in processor. Set aside 1/4 cup nuts for garnish. Add graham cracker crumbs and brown sugar to remaining nuts in processor and blend until nuts are finely ground. Add melted butter and process until moist clumps form. Press nut mixture onto bottom and up sides of 9-inch pie dish. Freeze crust 15 minutes.
- Spoon ice cream into crust, packing firmly and mounding in center. Freeze pie until ice cream is firm, about 1 hour.
- Drizzle some caramel topping over pie. Sprinkle with reserved chopped nuts. Serve pie immediately or cover and freeze up to 2 days
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Amaan Sagheer
[email protected]This pie is amazing! The crust is flaky, the ice cream is creamy, and the caramel topping is perfect! I will definitely be making this again.
Abia Ashaba
[email protected]This pie is a must-try for any pecan pie lover! The ice cream and caramel topping take it to the next level. I will definitely be making this again.
Hassan KHALIF
[email protected]This pie is a perfect balance of sweet and salty. The pecans add a nice crunch and the caramel topping is divine. I highly recommend this recipe!
Felicia Holmes
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use store-bought pie crust and ice cream to save time.
Zulqarnain Fayyaz
[email protected]This is the best pecan pie I've ever had! The combination of ice cream and caramel is genius. I will definitely be making this again and again.
Victoriana Guerrero
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, the ice cream is creamy and rich, and the caramel topping is decadent. I highly recommend this recipe!
MD Asif Ekbal
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures all come together perfectly. This pie is definitely a new favorite!
Jay Leigh
[email protected]This pie is so easy to make and it always turns out perfect! I love that I can use store-bought pie crust and ice cream to save time. The caramel topping is the perfect finishing touch.
Sushila Thapa
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind! The addition of ice cream and caramel made it so much more decadent and delicious. I'll definitely be making this again!
Emanuel Glušac
[email protected]This pie was a hit at my last party! The combination of buttery pecans, creamy ice cream, and rich caramel topping was absolutely heavenly! I highly recommend this recipe to anyone looking for a show-stopping dessert.