CARIBBEAN CABBAGE IN WINE SAUCE
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.
Provided by Mitra Made This
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the water into a large pot. Separate cabbage into leaves, and place in a steamer basket. Set the basket into the pot with the water. Bring to a boil over medium heat, and place the ear of corn over the cabbage. Cover, and steam for 15 to 20 minutes, or until corn is tender. Remove the basket from the pot, and cool slightly.
- Cut the ear of corn into four pieces and place them in a serving bowl with the cabbage. Combine the butter, vermouth, shallots, garlic, salt, pepper and red pepper flakes; pour over the cabbage, and stir to coat evenly. Separate the salad onto four plates, and garnish each one with a piece of the corn.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 15.3 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 14.7 g, Sodium 190.4 mg, Sugar 5.4 g
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Haroon Haider
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I would definitely recommend it.
foc8joe
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the cabbage and the wine sauce. I will definitely be making this again.
Md saddam Khan
[email protected]This dish was very easy to make and it turned out delicious! The cabbage was tender and the wine sauce was flavorful. I will definitely be making this again.
krishno Razz
[email protected]I'm not a big fan of cabbage, but I actually enjoyed this dish. The wine sauce was very flavorful and the cabbage was cooked perfectly. I would definitely make this again.
Sahed Bayzid
[email protected]This dish is a great way to use up leftover cabbage. It's also a very affordable meal, which is always a plus. I would recommend this dish to anyone who is looking for a tasty and budget-friendly meal.
Mohammad Alwarfilly
[email protected]I made this dish for my family last night and they loved it! The cabbage was tender and the wine sauce was flavorful. I will definitely be making this again.
riduan begom
[email protected]This is a delicious and easy-to-make dish that I would highly recommend. The cabbage was cooked perfectly and the wine sauce was rich and flavorful. I will definitely be making this again.
jason coffey
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and the wine sauce was flavorful. I especially loved the addition of the raisins and almonds. This is a great dish to serve at a party or potluck.
RIN Queens
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a hotter pepper than the recipe called for. Other than that, it was a delicious and easy-to-make dish. I would recommend it to anyone who loves spicy food.
Dale
[email protected]I'm not usually a big fan of cabbage, but this dish changed my mind! The cabbage was cooked perfectly and the wine sauce was incredibly flavorful. I will definitely be making this again.
Kibwe Evans
[email protected]This is one of my favorite Caribbean recipes. It's so easy to make and always turns out delicious. I love the combination of the cabbage, wine, and spices. It's a perfect dish for a weeknight meal.
Umme Fahima
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the cabbage and the wine sauce. I will definitely be making this again.
Salahuddin Pathan
[email protected]This Caribbean cabbage dish was a delight! The cabbage was tender and flavorful, and the wine sauce was rich and complex. I especially loved the addition of the raisins and almonds, which added a nice sweetness and crunch. Overall, this is a deliciou