SHOOFLY CUPCAKES
Straight from Amish country in PA. For some reason, friends of mine tht don't care for Shoofly Pie love these. This recipe is different in that it uses NO eggs. If you can keep them around, they taste even better the next day.
Provided by CONNIE BOLDA
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. •In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses.
- 2. •Fill paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- 3. Cool for 10 minutes before removing from pans to wire racks to cool.
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CHARLES Hudson
[email protected]I'm not a big fan of shoofly pie, but these cupcakes look like they might be worth a try.
Alan Leonard
[email protected]These cupcakes look delicious! I can't wait to try them.
Mirza Ali543
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
ayaz Ijaz
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I expected.
Alicious Acquah
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Madeleine Ruud Nyberg
[email protected]I'm always looking for new cupcake recipes, and this one didn't disappoint! The cupcakes were easy to make and tasted delicious.
Aisha Hassy
[email protected]These cupcakes are so moist and fluffy! The crumb topping is a nice touch, too.
Davies jerry
[email protected]I love the unique flavor of these cupcakes. The molasses and spices give them a warm and comforting taste.
Namara Joan
[email protected]These cupcakes were easy to make and turned out great! I didn't have any molasses on hand, so I used brown sugar instead. They still turned out delicious.
Koketso Peele
[email protected]I'm not a huge fan of shoofly pie, but these cupcakes were surprisingly good! The molasses flavor is subtle and not overpowering, and the crumb topping is the perfect finishing touch.
Simo Yahya
[email protected]These cupcakes were a hit at my last potluck! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.