CARIBBEAN CHILI

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Caribbean Chili image

Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the cilantro and lime flavored tomatoes. I have also used peach-mango salsa and pineapple salsa as well. The idea is to add 1 can of tomatoes per lb of meat/can of beans. We eat this with cornbread and topped with sour cream and cheddar cheese. Also makes a great chili dog.

Provided by NlKl8508

Categories     Poultry

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground turkey (Beef)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (15 ounce) can black beans
1 (8 ounce) jar peach salsa (approximate measurement use the small jar size)
1 (15 ounce) can diced tomatoes with lime and cilantro
1 (15 ounce) can rotel, mild chili pepper flavored tomatoes
1 (15 ounce) can Ro-Tel tomatoes and onions
1/2 sweet onion (about a 1/2 cup chopped)
1 bell pepper (I usually use red)
1 -3 tablespoon chili powder (to taste)
1 -3 tablespoon ground cumin
1 -3 tablespoon southwest seasoning (Emeril's Southwest Essence)
salt and pepper

Steps:

  • Season meat with salt and pepper.
  • In a large Dutch Oven brown ground meat (If using lean meat put in a Tbsp of vegetable oil to prevent sticking). While meat is browning drain and rinse beans.
  • Add chopped bell pepper and onion. Cook until onion is translucent.
  • Add beans and cook for a about 5 minutes.
  • Add tomatoes and salsa.
  • Bring to a simmer and add spices, start out small until you reach the amount of kick you like. Depending on the heat in the salsa and the tomatoes you use, the amount of spice varies.
  • Cook at a low simmer for about 30 minutes.

Nicolas Ochoa
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Delicious chili! I'll definitely be making this again.


Abigeal Ogunyemi
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I've tried many chili recipes, but this one is by far the best. It's now my go-to recipe for chili.


Ozzie Hurd
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Easy to make and packed with flavor.


Tommy Sals
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This chili was flavorful and had a nice kick to it. I especially liked the addition of the sweet potatoes.


Sachi Mints
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Great recipe! I'll definitely make this again.


Cyuzuzo Pauline
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I found the chili to be a bit too spicy for my taste, but that's just a personal preference.


Pumza Mahanjana
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The combination of sweet potatoes and black beans was unexpected but delicious. Overall, a great vegetarian chili recipe.


Md Alamin Hassan
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This is my new go-to chili recipe. It's perfect for a cold winter night.


alim alim
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Loved the creamy texture and smoky flavor of this chili.


Moses Ibe
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Easy to follow recipe with simple ingredients. The end result was a delicious and flavorful chili.


EZE ANNE
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I've made this chili several times now, and it's always a crowd-pleaser. The sweet potatoes and coconut milk give it a unique and delicious flavor.


Elias Enwer
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This Caribbean chili was a hit at my last party! It had just the right amount of heat and spice, and the flavors blended perfectly.


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