CARIBBEAN COCONUT RICE PUDDING
I like this recipe as you prepare it on the stove top vs. the oven.
Provided by Barb Wandrey
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Wash rice. Combine rice, milk and coconut milk in saucepan. Bring to a boil. Lower heat. Cook gently, stirring as needed for 1 hour or until rice is cooked and milk has thickened.
- 2. Add sugar, vanilla, raisins and cinnamon. Cook for 5 additional minutes.
- 3. Chill 1 hour before serving.
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Noribel Martinez
[email protected]I'm allergic to coconut. Is there a way to make this pudding without coconut milk?
Rubi Akter
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Nathaniel Ighoja
[email protected]I followed the recipe exactly but the pudding turned out watery. I'm not sure what went wrong.
Adelaide Bill
[email protected]I found the pudding to be a bit bland. I think it needed more spices or something to give it more flavor.
Julie Musiime
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Peggy Kirby
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.
Abuke Last
[email protected]This pudding was so easy to make and it turned out so creamy and delicious. I love the combination of coconut and rice.
Nisha Bidari
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pudding. The sweetness of the condensed milk balanced out the coconut flavor perfectly.
Ronnie Brayboy
[email protected]This pudding was a hit at my dinner party! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.
isabel
[email protected]I was a bit skeptical about the combination of coconut and rice, but I was pleasantly surprised. The pudding was delicious! The coconut flavor was subtle and the rice was cooked to perfection.
Raza Rajput
[email protected]This recipe was easy to follow and the pudding turned out perfectly. I used basmati rice, which gave it a nice fluffy texture. The coconut milk and sweetened condensed milk made it rich and creamy.
Melissa moore
[email protected]I'm not usually a fan of rice pudding, but this Caribbean version was a game-changer! The coconut milk and spices gave it a unique and irresistible flavor. It was the perfect dessert to end a special meal.
Zahid Mughal
[email protected]This coconut rice pudding was a delightful treat! The flavors of coconut and rice blended perfectly, and the texture was creamy and smooth. I especially loved the addition of the raisins and cinnamon, which gave the pudding a nice depth of flavor.