AMERICAN CHOP SUEY
Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.
Provided by mersaydees
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
- Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
- Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
- Serve hot.
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Dilshan Samarakoon
[email protected]I would not recommend this recipe to anyone.
HD sofikul Khan
[email protected]This recipe was a waste of time and money.
Mihiret Kebede
[email protected]I followed the recipe exactly and it turned out terrible.
Ruthie Berlanga
[email protected]This recipe was a bit bland for my taste.
Reneilwe_rsa Muzila
[email protected]I would definitely recommend this recipe to others.
Saim Sami
[email protected]This was a great weeknight meal. It was quick and easy to make.
Zuheb Kamran
[email protected]I loved this recipe! It was so delicious and easy to make.
Nova Prime
[email protected]This recipe was easy to make and very flavorful.
Michelle Dallas
[email protected]This was a great recipe. I will definitely be making it again.
Andrew Carter
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Khanda vines
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better.
MD Kasem
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Tevarus Cummins
[email protected]This was a delicious and easy recipe to follow. I used ground turkey instead of beef and it turned out great.
Mahima Gurung
[email protected]I've made this recipe several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Roxana Lublinschi
[email protected]This American Chop Suey recipe was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.