Number Of Ingredients 18
Steps:
- Rice preparation: Prepare rice according to package, but use mixture of coconut milk & water for the liquid. Let stand for an additional 5 minutes so that when you fold in the remaining ingredients, the cilantro doesn't completely melt from the heat. Or, you could fold the cilantro into the rice right before serving. Shrimp preparation: prepare frying pan with butter on medium heat. Add shrimp, lime juice, pineapple and garlic sea salt. Sauté for around 7 minutes or until shrimp is heated throughout. Fold in chopped cilantro and sauté for an additional 1 or 2 minutes before serving. Makes 6 small servings.
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Mary Stubblefield
[email protected]This was my first time making coconut rice and it turned out great! The recipe was easy to follow and the rice was so fluffy and flavorful.
Hawaiian Punch
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The coconut rice is always fluffy and flavorful, and the shrimp are cooked perfectly.
Dollar Nyatichi
[email protected]This recipe was amazing! The coconut rice was so fluffy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Abby Ramirez
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll probably make it again with less cayenne pepper.
Opeyemi Sakirat
[email protected]I've made this recipe several times and it's always a hit! My family loves the coconut rice and the shrimp are always cooked perfectly. It's a great weeknight meal.
Haneef Hajana
[email protected]This was my first time making coconut rice and it turned out great! The recipe was easy to follow and the rice was so fluffy and flavorful.
Prince Jerry William
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The coconut rice is always fluffy and flavorful, and the shrimp are cooked perfectly.
farwa murtaza
[email protected]This recipe was amazing! The coconut rice was so fluffy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Twaliq Chim
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll probably make it again with less cayenne pepper.
Bibash Magar
[email protected]I've made this recipe several times and it's always a hit! My family loves the coconut rice and the shrimp are always cooked perfectly. It's a great weeknight meal.
Skylime Toon
[email protected]This was my first time making coconut rice and it turned out great! The recipe was easy to follow and the rice was so fluffy and flavorful.
Aysha Zehra
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The coconut rice is always fluffy and flavorful, and the shrimp are cooked perfectly.
Juliet Muthoni
[email protected]The coconut rice was a bit too sweet for my taste, but the shrimp were cooked perfectly. Overall, it was a good recipe.
Kiko Krum
[email protected]This recipe was easy to follow and the results were amazing! The coconut rice was so fluffy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Badboy saifali
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the coconut rice is so creamy and delicious.
Jarrod Coddi
[email protected]This recipe was a total hit! The coconut rice was fluffy and flavorful, and the shrimp were cooked to perfection. My family loved it, and I'll definitely be making it again.