ITALIAN SAUSAGE BISQUE
Thick and hearty Italian soup that goes well topped with Parmesan cheese and croutons. Add a salad and it is a wonderful meal for a cold winter day.
Provided by jeanguyer
Categories European
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place water, beef boullion, onion flakes, stewed tomatoes, celery, Italian seasoning, garlic powder, spaghetti sauce in a large sauce pot or soup pot. Bring to boil and simmer until celery is tender. Meanwhile, cook sausage, cut into slices and set aside. Add tomato paste and beans to soup base. With hand blender (or in regular blender), puree most of the soup mixture until thick. leave some chunks of tomato whole. Add sausage pieces, salt and pepper to taste. Serve with crusty bread, croutons and top with parmesan cheese.
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Hammad Aslam
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I will definitely be making this again.
Layla Leslie
[email protected]This bisque was delicious! The flavors were rich and complex. I will definitely be making this again.
Adeel Tanoli
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Esther Noah
[email protected]This was a great recipe! The soup was creamy and flavorful. I will definitely be making this again.
Flossie White
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra vegetables, such as carrots and celery.
Gaming LEE
[email protected]This bisque was easy to make and very flavorful. I used spicy Italian sausage and it gave the soup a nice kick. I will definitely be making this again.
Md Merajul islam Merajul
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Narmeen Asjad
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal.
April Fisher
[email protected]This was a delicious and hearty soup. I used sweet Italian sausage and it was perfect. I will definitely be making this again.
Syednoordin Shah
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. The sausage and fennel give it a really unique flavor.
Nick Dixon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra spice to give it a little more heat.
Marboline Ogucha
[email protected]This bisque was a hit at my dinner party! The flavors were rich and complex, and the sausage added a nice kick. I will definitely be making this again.