CARIBBEAN CONCH CHOWDER
Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers. This recipe is from www.globalgourmet.com.
Provided by Busters friend
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cut the conch into 1/2 inch pieces and place in a bowl. Add the lime juice and tomato sauce and mix well; set aside to marinate.
- Meanwhile, in a large stew pot, cook the bacon until browned. Pour off the fat. Add the olive oil, onion, celery, garlic, green pepper, and chile pepper. cook over medium-low heat until very lightly browned. Add the tomatoes and cook for 1 minute. Add the rum, potatoes, conch mixture, bay leaf, and thyme. Bring to a boil, then simmer for about 1 hour. Potatoes should be tender.
- Discard bay leaf. Stir in the Tabasco sauce, and season with salt and pepper to taste. To serve, sprinkle with fresh cilantro.
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Hirun Nethsitha
[email protected]This conch chowder was amazing! The flavors were perfect and the conch was cooked to perfection. I will definitely be making this again.
Falbio Bright
[email protected]I made this conch chowder for my family and they loved it! The conch was tender and the broth was flavorful. I will definitely be making this again.
Basimane Segakweng
[email protected]This conch chowder was delicious! The conch was cooked perfectly and the broth was flavorful. I would definitely recommend this recipe.
Owen Taber
[email protected]This conch chowder was a bit too thick for my taste. I would recommend adding more liquid next time.
Isaiah Osorio
[email protected]I'm not a fan of conch, but I thought I'd give this chowder a try. I was pleasantly surprised! The conch was tender and the broth was flavorful. I'll definitely be making this again.
Barna roy Chowdhury
[email protected]This conch chowder was just what I needed on a cold winter night. It was warm and comforting and the flavors were perfect.
Alana Cat09
[email protected]I've made this conch chowder several times now and it's always a hit. It's a great way to use up leftover conch and it's always delicious.
Sujon
[email protected]This conch chowder was a disaster. The conch was tough and the broth was bland. I had to throw the whole thing away.
Xkinso
[email protected]I'm allergic to seafood, so I made this conch chowder with chicken instead. It was still delicious! The chicken was tender and the broth was flavorful.
Nik K
[email protected]This was the best conch chowder I've ever had! The conch was so tender and the broth was packed with flavor. I will definitely be making this again and again.
Umrani jan
[email protected]This conch chowder was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Vuyani Xolile
[email protected]I followed the recipe exactly and my conch chowder turned out great! The conch was tender and the broth was flavorful. I served it with some crusty bread and it was a perfect meal.
mini_jedi
[email protected]This conch chowder was just okay. The conch was a bit tough and the broth was bland. I wouldn't make this again.
Kcire Albotra
[email protected]I'm not a huge fan of seafood, but this conch chowder was surprisingly delicious. The conch was tender and the broth was flavorful. I'll definitely be making this again.
Yahs Ysuy
[email protected]This conch chowder was a hit at my party! The flavors were perfectly balanced and the conch was cooked to perfection. I will definitely be making this again.