CARIBBEAN CRAB CAKES
This is my take on Maryland style crab cakes, with a light (not heavy) breading and a flavor you will love. Despite the name, these are NOT spicy or "jerk," but rather full of flavor with a crispy outside and delicate inside. Feeling crabby? :-)
Provided by Mystic Eye Art
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a small pan on medium high heat, melt 1 Tbsp of the butter and add the chopped onion and 1 tsp of the Garlic Salt. Cook until the onions become translucent. Set aside and allow to cool.
- In a large bowl, mix together the crab meat, green onion, 1/3 Cup White Cheddar crackers, mayonnaise, remaining garlic salt, pepper, soy sauce, dijon mustard, pickle juice, lime juice, cilantro and egg and form into small patties (about the size of the palm of your hand).
- Mix together the flour and remaining 1 cup of white cheddar crackers and pour onto a large dish or plate. Lightly pat the crab cakes in the mixture on each side and place onto a baking sheet (covered with a piece of parchment or wax paper).
- Refrigerate the cakes for 1 hour.
- Into a large skillet on medium heat, pour the canola oil and remaining butter.
- After the butter melts and the oil is hot, place the crab cakes into the oil and allow to cook (about 5 minutes each side) or until golden brown. Serve.
Nutrition Facts : Calories 649.6, Fat 51.6, SaturatedFat 11.2, Cholesterol 168.2, Sodium 1515.7, Carbohydrate 17.4, Fiber 2.9, Sugar 3, Protein 31
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Nishanthan Paulrajathurai
[email protected]I found that these crab cakes were a bit too greasy for my taste.
A to Z Creations
[email protected]These crab cakes are a bit pricey, but they're worth it.
Robert Shondelmyer
[email protected]I've made these crab cakes several times now, and I always get rave reviews.
Haley Odell
[email protected]These crab cakes are a great way to use up leftover crab meat.
Umar Iqbal
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes.
AZ ply
[email protected]I made these crab cakes for a party last weekend and they were a huge success. Everyone loved them!
Kavinda Sadaruwan
[email protected]I'm so glad I found this recipe! It's the best crab cake recipe I've ever tried.
Nancy Kullualik
[email protected]These crab cakes are amazing! I love the combination of flavors and textures.
Ubaid Abid
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Laceylou Yates
[email protected]I found that the crab cakes were a bit dry. I think I would add a little more mayonnaise or butter next time.
katabira Ivan
[email protected]These crab cakes were a little too spicy for my taste, but I'm sure that others would enjoy them.
Kelechukwu Emeka
[email protected]I've made these crab cakes several times now, and they're always a hit. They're perfect for a special occasion or a casual weeknight dinner.
Karen Morris
[email protected]I love that this recipe uses fresh crab meat. It really makes a difference in the flavor.
Panda Queen
[email protected]These crab cakes are so easy to make, and they're always a crowd-pleaser.
Daniel Cullen
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were golden brown and crispy on the outside, and tender and flaky on the inside.
Buhle
[email protected]I'm not usually a fan of crab cakes, but these were delicious. The flavors were perfect and the texture was spot-on.
Habibbloch Habibbloch
[email protected]These crab cakes were a hit at my last dinner party! Everyone loved them.