VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
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Angela Nyaaba
[email protected]I've made this frosting several times and it always turns out perfect.
TKBABY
[email protected]This frosting is delicious!
my name v lam good doy
[email protected]I made this frosting for the first time last week and it was a disaster. It was too thin and it didn't taste very good. I'm not sure what I did wrong.
raeespahtan afghan
[email protected]This frosting is a great base recipe. I like to add a little bit of almond extract to give it a more complex flavor.
MD SHAMS
[email protected]I've made this frosting several times and it always turns out perfect. It's the perfect consistency and it's not too sweet. I love using it to frost cupcakes and cakes.
Safdarali khanmeerzai
[email protected]This frosting is delicious! I used it to frost a cake for my son's birthday and it was a huge hit. The frosting was the perfect consistency and it wasn't too sweet.
Nectarrinna cotton
[email protected]I made this frosting for the first time last week and it was a disaster. It was too thin and it didn't taste very good. I'm not sure what I did wrong.
MAMUN ANiSA Islam
[email protected]This frosting is a great base recipe. I like to add a little bit of almond extract to give it a more complex flavor.
Tommy Arizona
[email protected]I've made this frosting several times and it always turns out perfect. It's the perfect consistency and it's not too sweet. I love using it to frost cupcakes and cakes.
saraya ahmad
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it to frost a cake for my daughter's birthday and it was a huge hit. Thanks for sharing this recipe!