CARIBBEAN FISH SOUP
Not just a healthy soup, it's very tasty too. I always loved this soup while growing up in the Caribbean. To my surprise it turned out to be a good warm-up drink too. Long story short, as I waited for a bus on a very cold and windy winter evening in NYC, I noticed a West Indian restaurant across the street. I ran in to get a cup of coffee or tea. The last thing on my mind was a bowl of soup. They were about to close and the only thing they had was fish soup. I took a small cup and went back to the bus stop. It warmed me up so much and reached such a good place inside me that I ran back for more.
Provided by Toney P
Categories World Cuisine Recipes Latin American Caribbean
Time 2h5m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse fish with lemon juice; drain.
- Bring water to a boil in a large bowl. Add fish; simmer until soft, about 30 minutes. Strain fish, reserving broth. Let fish cool. Remove bones, trying to keep large pieces of fish intact.
- Bring broth to a boil. Add green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, chile pepper, garlic, salt, pepper, and thyme. Bring back to a boil. Reduce heat to low; simmer until potatoes are almost tender, about 10 minutes. Stir in fish. Simmer until flavors combine, about 5 minutes more.
- Remove soup from heat and let stand before serving, about 30 minutes. Discard chile pepper.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 35 g, Cholesterol 25.5 mg, Fat 3.3 g, Fiber 2.8 g, Protein 11.6 g, SaturatedFat 0.5 g, Sodium 338 mg, Sugar 3 g
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Md Sabbir Hossin
[email protected]This soup is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover fish, and it's also very easy to make.
Deniece ByersBiggins
[email protected]I've tried many fish soup recipes, but this one is by far the best. It's so flavorful and satisfying. I highly recommend this recipe.
Seven Sins YT
[email protected]This soup is amazing! I love the rich flavors and the tender fish. It's a great way to enjoy a healthy and delicious meal.
Matloub Prince
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make fish soup. I will definitely be making this again.
Tyrone Ketley
[email protected]This soup is so flavorful and satisfying. I love the combination of the fish, coconut milk, and spices. It's a great way to warm up on a cold day.
Asma jan
[email protected]I've made this soup several times, and it's always a success. It's a great recipe to have on hand for those busy weeknights.
mihiri fernando
[email protected]This soup is a great way to get your kids to eat fish. My kids love it, and they don't even realize that they're eating fish.
Nikita Parumaul
[email protected]I made this soup for a party last weekend, and it was a huge hit. Everyone loved it. I even had people asking for the recipe.
Pashynce Price
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting. I highly recommend this recipe.
April Alvey
[email protected]I love the versatility of this soup. You can add any type of fish or seafood that you like. I've even made it with shrimp and scallops. It's always delicious.
Anthony Kalua
[email protected]This soup is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this soup was the perfect solution. The soup is also very easy to make, which is a bonus.
Jackie Voltaire
[email protected]I'm not a huge fan of fish soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the coconut milk. It gives the soup a creamy richness that I find irresistible.
Shukuran Aamaal Mulunji
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.