CRISPY POLENTA SQUARES
These crispy squares can also be lightly fried for a delicious appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Pour warm polenta into an oiled 8-by-8-inch square pan and smooth out top. Refrigerate until firm, at least 2 hours but up to overnight.
- Preheat oven to 450 degrees. Flip polenta onto a cutting board. Brush the top with olive oil. Cut into 16 two-inch squares. Preheat a baking sheet for a few minutes and place the squares on the sheet.
- Place baking sheet in the upper third rack of the oven. Cook 10 minutes. Meanwhile, make the tomato topping by combining all ingredients in a bowl and tossing to coat. Let sit until ready to serve.
- Increase oven setting to broil and cook polenta squares until golden brown on top, about 3 minutes. Transfer squares to a platter and scatter tomato mixture on top.
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Md Moula
[email protected]I followed the recipe exactly, but my polenta squares didn't turn out crispy. I'm not sure what I did wrong.
Rao Adnan Ali
[email protected]These polenta squares were a bit bland for my taste. I think I will add some more seasoning next time.
Sandesh Rajput
[email protected]I wasn't sure how these polenta squares would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
Fahim Hassan
[email protected]These polenta squares were so easy to make and they turned out great! I will definitely be making them again.
Baloch Kings
[email protected]I loved the crispy texture of these polenta squares. They were also very flavorful.
Nabraj bhandari
[email protected]These polenta squares were delicious! The flavor was amazing and the texture was perfect. I will definitely be making them again.
Lindsie Phares
[email protected]I love these polenta squares! They are so easy to make and they always turn out perfectly. I love the crispy texture of the polenta and the creamy interior. I usually serve them with a simple tomato sauce, but they are also great with pesto or a frie
Amber Parks
[email protected]These polenta squares were amazing! I followed the recipe exactly and they turned out perfectly. The polenta was crispy on the outside and creamy on the inside, and the flavor was incredible. I served them with a simple tomato sauce and some roasted
Nigar Alam
[email protected]I made these polenta squares for my family and they were a huge success! The kids loved them and even my picky husband ate seconds. They are so easy to make and they taste delicious. I will definitely be making them again.
Natural Max Health
[email protected]These crispy polenta squares were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the flavor was amazing. I served them with a simple marinara sauce and some grilled vegetables, and everyone loved them.