CARIBBEAN FUDGE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caribbean Fudge Pie image

Make and share this Caribbean Fudge Pie recipe from Food.com.

Provided by Shari2

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup butter, softened or 1/4 cup regular margarine
1 teaspoon rum flavoring
3/4 cup brown sugar, Firmly Packed
1/4 cup unbleached flour
3 large eggs
1 cup walnuts, Coarsely Chopped
12 ounces chocolate chips, Melt & Cool
1 9" unbaked pie shell
2 teaspoons instant coffee powder
walnut halves

Steps:

  • Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
  • Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
  • Arrange the walnut halves in a circle around the edge of the pie.
  • Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
  • Cool on a wire rack.

Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2

Sopa Epok
[email protected]

This pie is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling.


Malik Liaqat
[email protected]

I'm not a big fan of coconut, but I loved this pie. The chocolate flavor really balances out the coconut.


Lani King
[email protected]

This pie is so easy to make and it always turns out perfect. It's my new favorite dessert!


Humayoon Salam
[email protected]

I love the coconut flavor in this pie. It's so rich and decadent.


Siyar Alawi
[email protected]

This pie is delicious! The coconut and chocolate flavors are a perfect combination.


Tariro Moyo
[email protected]

I've made this pie several times and it's always a hit. The only thing I would change is to use a store-bought crust to save time.


susan taljaard
[email protected]

This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dessert that everyone will love.


Ali raj Alam
[email protected]

I'm not usually a fan of fudge pie, but this one changed my mind. The coconut flavor is amazing and the crust is so flaky.


Ahmad Safarau garba
[email protected]

This pie is so easy to make and it always turns out perfectly. It's my go-to dessert for any occasion.


SharonC
[email protected]

I love the unique flavor of this pie. It's not too sweet and the coconut and chocolate flavors balance each other out perfectly.


glitch_virus _.
[email protected]

This pie is definitely a crowd-pleaser. I brought it to a potluck and it was gone in minutes.


Tanner Paris
[email protected]

The coconut flavor in this pie is so rich and decadent. I love the contrast between the creamy filling and the flaky crust.


Eric Ruff
[email protected]

This was my first time making a fudge pie and it came out amazing! The instructions were easy to follow and the pie was cooked to perfection.


MDSamer Khan
[email protected]

I've made this pie several times and it always turns out perfect. It's so easy to make and everyone loves it.


g00d k1tten
[email protected]

This pie was a hit at my last dinner party! The combination of coconut and chocolate is divine, and the crust is flaky and delicious. I will definitely be making this again.