SKILLET CORN ON THE COB WITH PARMESAN AND CILANTRO
Provided by Tracey Medeiros
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
- Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HUSNAIN FAROOQ
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The parmesan and cilantro topping is amazing!
Hana Cicmil
[email protected]This recipe is perfect for a quick and easy side dish. I love that I can have it on the table in less than 30 minutes.
Gwen Riley
[email protected]This recipe is a great way to use up leftover corn on the cob. I usually have some left over after a BBQ and this is a great way to use it up.
Bonnie McBreairty
[email protected]I love how versatile this recipe is. I've used different types of corn, cheeses, and herbs, and it's always turned out great.
Fazee Mughal
[email protected]This recipe is a staple in my summer grilling rotation. It's so easy to make and the results are always delicious.
Bubbles XD
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the parmesan and cilantro topping is addictive!
SIMON NJERU
[email protected]This recipe was a fail. The corn was undercooked and the parmesan and cilantro topping was bland.
damian paco Santiago
[email protected]Meh, it was okay. The corn was a bit overcooked for my taste and the parmesan and cilantro didn't really add much flavor.
Musfiq Rashed
[email protected]This recipe was a hit at my last BBQ! The corn was a perfect side dish and everyone loved the parmesan and cilantro topping.
Raj Vir
[email protected]Not a fan of cilantro, so I omitted it from the recipe. The corn still turned out great! The parmesan added a nice cheesy flavor.
Osman Bangura
[email protected]Easy and tasty! The corn was cooked evenly and the parmesan and cilantro gave it a nice flavor boost. Would recommend!
Raj lamichhane
[email protected]Just tried this recipe and it was delicious! The corn was cooked perfectly and the parmesan and cilantro added a nice touch. Will definitely be making this again.
Myra Maria Harris
[email protected]This corn on the cob recipe was an absolute delight! The parmesan and cilantro added an amazing flavor combination, and the skillet cooking method gave the corn a perfect smoky char. Definitely a keeper!