CARIBBEAN FUDGE PIE III
Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Provided by Cyndi
Categories Desserts Pies Custard and Cream Pie Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g
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jennifer lisser
[email protected]This pie is a waste of time and ingredients. The fudge filling never set and the crust was soggy. I do not recommend this recipe.
Rao Hamza
[email protected]I was disappointed with this pie. The fudge filling was too runny and the crust was too dry. I won't be making this pie again.
Zen Fone
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert. The fudge filling is rich and chocolatey, and the whipped cream topping adds a nice touch of sweetness.
Mudasirawan088
[email protected]I've never been a fan of fudge, but this pie changed my mind. The fudge filling is so smooth and creamy, and the graham cracker crust is the perfect complement.
John Hart
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Nova Zeer
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Sampurna Karki
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The fudge filling is divine and the whipped cream topping is the perfect finishing touch.
katie erickson
[email protected]I've made this pie several times and it's always a hit. The fudge filling is so smooth and creamy, and the whipped cream topping adds a nice touch of sweetness.
Rehman Kamboh
[email protected]I'm not a big fan of fudge, but this pie was surprisingly good. The crust was flaky and the fudge filling was rich and chocolatey, but not too sweet.
Waffles McPancake
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Mo Black
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy fudge filling and the graham cracker crust.
Md Walton
[email protected]This pie is a chocolate lover's dream! The fudge filling is rich and decadent, and the whipped cream topping adds a touch of sweetness. I highly recommend this recipe.
Natania Schalkwyk
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
McKenzie Lindokuhle
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fudge filling is amazing! It's so smooth and creamy, and the chocolate flavor is perfect. I'll definitely be making this pie again.
Ellienna Peterson
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The crust was flaky and buttery, and the fudge filling was rich and decadent. I'll definitely be making this again for special occasions.
Saraswati Raut
[email protected]I've made this pie twice now and it's become a new favorite. The fudge filling is so rich and chocolatey, and the whipped cream topping adds a light and fluffy touch. I love that it's not too sweet, so it's perfect for after a big meal.
melinda goodiel
[email protected]This Caribbean fudge pie was a hit at my last dinner party! The combination of the graham cracker crust, creamy fudge filling, and whipped cream topping was divine. I highly recommend this recipe to anyone looking for a decadent and impressive desser