CARIBBEAN GRILLED RIBEYES
I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. -De'Lawrence Reed, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a blender; cover and process until blended. Pour into a shallow bowl. Add steaks; turn to coat. Cover and refrigerate at least 2 hours., Drain and discard marinade. Grill steaks, covered, over medium heat or broil 3-4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 762 calories, Fat 54g fat (22g saturated fat), Cholesterol 202mg cholesterol, Sodium 442mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 61g protein.
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Nordia whitely
[email protected]Overall, I thought this recipe was just okay. The ribeyes were a bit dry and the spices didn't really do much for me.
Ahnaf Anusha
[email protected]This recipe needs more spice. It was very bland.
Mbhassan Bilal
[email protected]This recipe is a waste of time and money.
derick kurate
[email protected]I'm not sure what I did wrong, but my ribeyes turned out tough and chewy.
Ashley Martinez
[email protected]This recipe is way too complicated. I ended up spending more time preparing the spices than cooking the ribeyes.
Gul Ghani
[email protected]I found this recipe to be a bit bland. The spices didn't really add much flavor to the ribeyes.
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[email protected]I followed the recipe exactly and the ribeyes came out dry and overcooked. I'm not sure what went wrong.
TUMWIINE JAMILU
[email protected]These ribeyes were amazing! The spices were perfectly balanced and the meat was cooked to perfection. I'll definitely be making this again.
Loy kanz
[email protected]I'm not a big fan of ribeyes, but I tried this recipe and I was pleasantly surprised. The spices really enhanced the flavor of the meat and made it very enjoyable.
Imoro Futa
[email protected]This recipe is a keeper! The ribeyes were juicy and flavorful, and the spices were perfect. I will definitely be making this again.
Jaeden Vasquez
[email protected]So good!
Noha Abdelazeem
[email protected]I tried this recipe last night and it was a huge hit! The ribeyes were cooked perfectly and the spices were amazing. I'll definitely be making this again.
Jolinah Phuthego
[email protected]These ribeyes were delicious! The Caribbean spices gave them a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new way to cook ribeyes.
Shafiq Khan
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the ribeyes shine through. I'll definitely be making this again for my next cookout.
Millionaire Maykel
[email protected]I followed the recipe exactly and the ribeyes came out perfectly cooked. The spices were well-balanced and gave the meat a wonderful flavor. I served it with grilled vegetables and mashed potatoes, and it was a hit with my guests.
ahmed gurey awkhalaf khayr
[email protected]This recipe is an absolute winner! The ribeyes turned out so juicy and flavorful, and the Caribbean spices added a unique and delicious twist. My family loved it, and I'll definitely be making this again.