SMOTHERED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



SMOTHERED CHICKEN image

Categories     Cheese     Chicken     Bake     Sauté

Number Of Ingredients 10

6 boneless chicken breasts
12 pieces of bacon
6 slices Swiss or Provolone cheese
2 cups cheddar cheese, shredded
1/4 cup soy sauce
1/ 4 cup Worcestershire sauce
1 cup barbeque sauce of your choice
seasoned salt
black pepper
garlic powder

Steps:

  • Cook the bacon in skillet until is is just almost done, but not completely crisp. Remove from pan. Sprinkle chicken with seasoned salt, black pepper, and garlic powder. Brown chicken breasts in the bacon drippings in the skillet on each side. Do not cook through, just brown for about 5 minutes. Remove chicken to a baking dish you have sprayed with nonstick cooking spray. Pour a little soy sauce and Worcestershire sauce on each breast. Brush each chicken breast with barbeque sauce. Use about 1/2 of the barbeque sauce and save the other half. Place 2 strips of bacon on each piece of chicken. Wrap the dish tightly with foil and place in a 350 degree oven for about 40 minutes. Remove foil and brush each piece with more barbeque sauce to your taste. Place a slice of cheese on each breast and then sprinkle with some of the cheddar cheese. You can just use the Swiss or Provolone cheese, but the color of the cheddar makes the dish prettier. Turn the oven up to 425 degrees and place back in the oven until the cheese melts and bubbles, about 10 minutes or so. Don't let it stay in too long or the cheese will melt and disappear.

Elgiva Esau
[email protected]

This was a great recipe! The chicken was cooked perfectly and the gravy was flavorful. I will definitely be making this again.


Nirob Proo
[email protected]

I made this recipe last night and it was delicious! The chicken was so tender and the gravy was amazing. I will definitely be making this again.


Saqib Afridi
[email protected]

This recipe is a keeper! The chicken was so flavorful and juicy. I served it over rice and it was a hit with my family.


Rubel Ahmed sagor
[email protected]

This was a great recipe. The chicken was cooked perfectly and the gravy was flavorful. I will definitely be making this again.


Janareya Gillespie
[email protected]

This recipe was a hit with my family! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.


Samantha Easton
[email protected]

I made this recipe for my family and they loved it! The chicken was so tender and the gravy was flavorful. I will definitely be making this again.


BoT7an
[email protected]

This was a great recipe. The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.


Mell Dellamar Dellamar
[email protected]

This recipe is a winner! The chicken was so moist and the gravy was rich and flavorful. I will definitely be making this again.


alim akando
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the gravy is to die for.


chali alich
[email protected]

This was a great recipe! The chicken was cooked perfectly and the gravy was flavorful. I will definitely be making this again.


Valeriana Cruz Noyola
[email protected]

I made this recipe last night and it was delicious! The chicken was so tender and the gravy was amazing. I will definitely be making this again.


Lance Neier
[email protected]

This smothered chicken recipe is a keeper! It's so easy to make and the chicken is so flavorful and juicy. I served it over rice and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #easy     #chicken     #stove-top     #dietary     #low-sodium     #comfort-food     #low-carb     #low-in-something     #meat     #chicken-breasts     #taste-mood     #equipment