CARIBBEAN JERK CHICKEN TENDERS RECIPE - (4.2/5)
Provided by janedoiron
Number Of Ingredients 5
Steps:
- Pour the marinade into a large zip lock bag. Add the chicken, seal well, and refrigerate all day or overnight. Preheat oven to 400°F. Add the flour to a shallow bowl and season with salt and pepper. Heat a large nonstick skillet over medium heat with a tablespoon of oil. Coat the chicken with flour mixture and place in the hot skillet, browning on both sides. Watch carefully as the sugar in the marinade browns quickly. You will need to brown the chicken in 2 batches so you don't overcrowd the pan. Add more oil to the pan for the second batch. Place the browned chicken on a sheet pan and bake 15 minutes.
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Afikile Mtshakaza
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.
kearabetswe kgoathe
[email protected]This is the perfect recipe for a summer cookout. The chicken is juicy and flavorful, and the sauce is the perfect balance of spicy and sweet.
Sandra Taylor
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
love follower
[email protected]I love that this recipe is so versatile. I've used it to make chicken tacos, chicken burritos, and chicken bowls. It's always delicious.
arm pavel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Bridget Grill
[email protected]I'm not a fan of dark meat chicken, but I really enjoyed this recipe. The jerk seasoning really helped to flavor the chicken and make it moist.
Rayne Page
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
James Barry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so delicious.
Janat Fatima
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The chicken was very moist and the sauce was just the right amount of spicy.
James Dudley
[email protected]This is the best jerk chicken recipe I've ever tried. The chicken is so juicy and flavorful, and the sauce is the perfect balance of spicy and sweet.
Amjad Mangnejo
[email protected]I love the smoky flavor that the jerk seasoning gives the chicken. It's the perfect dish for a summer cookout.
Anamika Hasan
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I would recommend using less scotch bonnet pepper next time.
Halaat Tv
[email protected]I'm a big fan of Caribbean food, and this recipe is one of my favorites. The chicken is always moist and flavorful, and the sauce is to die for.
Mahi 786
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of jerk chicken on the weekend and then used it to make tacos and burritos all week.
m siyab
[email protected]The jerk sauce is amazing! I could eat it with anything.
Sergejs Voronovics
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mela rani
[email protected]Meh. The chicken was a bit dry and the sauce was too spicy for my taste.
giorgi bagduashvili
[email protected]This is my favorite jerk chicken recipe! The chicken is always cooked perfectly and the sauce is so delicious. I love that I can make this in my oven or on the grill.
M Md
[email protected]I made this recipe last night for dinner and it was a hit! The chicken was so juicy and flavorful, and the jerk sauce was the perfect balance of spicy and sweet. I will definitely be making this again.