CARAMELIZED ONION TART WITH OLIVES
Anchovies are the surprise ingredient, adding another layer of umami to this savory tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Melt butter with oil in a skillet over medium-high heat. Add onions and thyme, and cook until onions are golden and soft, about 10 minutes.
- On a lightly floured surface, roll out pastry, and trim to an 8 1/2-by-15-inch rectangle. Place on a parchment-lined baking sheet, transfer to oven, and immediately reduce oven to 400. Bake until pastry begins to rise, about 12 minutes.
- Arrange onions in a single layer over pastry, leaving a 1-inch border around edge. Top with olives and anchovies if using. Bake for 15 minutes. Reduce oven to 375 degrees, and bake until puffed and golden brown, about 15 minutes more (tent with foil if crust browns too quickly). Cut into squares.
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Md Jaear
[email protected]This tart is a must-try for any fan of caramelized onions.
Apu Paul
[email protected]I'm not a baker, but this tart was easy to make. I followed the recipe exactly and it turned out perfect.
Khaliq Noor
[email protected]This tart is a great way to sneak some vegetables into your diet. My kids love it!
Marolys Gil
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Juliana Nyantakyi
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Meilia
[email protected]I made this tart with goat cheese instead of mozzarella, and it was delicious. I think the goat cheese added a bit of tanginess that really complemented the other flavors.
Siful Isalm
[email protected]I'm not a huge fan of olives, but I really enjoyed this tart. The olives added a nice salty flavor that balanced out the sweetness of the onions.
Leon Bamunoonye
[email protected]This tart is so easy to make, but it looks and tastes like it came from a fancy restaurant.
A'yziah Williams
[email protected]This tart is a great way to use up leftover caramelized onions.
Kgodisho Malesa
[email protected]I love the combination of flavors in this tart. The caramelized onions, olives, and cheese are a perfect match.
Rangeena Dunya
[email protected]This tart is perfect for a light lunch or dinner. It's also great for entertaining.
Malik Zubair
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
rukevwe onowekere
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was savory and delicious. I would highly recommend this recipe.
everton vernal
[email protected]The caramelized onions were the star of this dish. They were perfectly browned and had a wonderful sweetness to them. The olives added a nice briny flavor, and the cheese was melted and gooey.
Cindy Callahan
[email protected]This caramelized onion tart was a hit! The flavors of the onions, olives, and cheese melted together perfectly. I will definitely be making this again.