CARIBBEAN PORK ROAST
Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h
Yield 8
Number Of Ingredients 12
Steps:
- Remove fat from pork. Pierce pork deeply all over with meat fork or skewer. Place pork in heavy resealable plastic food-storage bag. Place remaining ingredients except salt and pepper to taste, sugar and 1/2 teaspoon salt in blender or food processor. Cover and bend until smooth. Pour blended mixture over pork. Seal bag; place in dish. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
- Heat oven to 325°F. Remove pork from marinade; refrigerate marinade. Sprinkle pork with salt and pepper to taste. Place pork on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat.
- Roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 155°F. Remove pork from pan. Cover and let stand 15 to 20 minutes or until thermometer reads 160°F (medium doneness).
- Pour marinade into 1 1/2-quart saucepan. Stir in sugar and 1/2 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until mixture thickens slightly. Serve sauce with pork.
Nutrition Facts : Calories 205, Carbohydrate 5 g, Cholesterol 75 mg, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
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Md MIJANUR
[email protected]This pork roast is quick and easy to make. I can usually have it on the table in less than an hour.
Tate love
[email protected]This pork roast is so easy to make! I just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
David Cruz
[email protected]This pork roast is a healthier alternative to many other pork dishes. It's made with lean pork shoulder and doesn't require a lot of oil or butter. It's also a good source of protein and iron.
Futhi Mahlalela
[email protected]This pork roast is packed with flavor! The combination of spices and pineapple juice creates a truly unique and delicious dish. I highly recommend serving it with a side of rice and beans.
MulTeA Da skinny
[email protected]This pork roast is a great value for the money. You can easily feed a large family for under $20. The leftovers are also great for sandwiches and tacos.
Ch zain
[email protected]This pork roast is a staple in my household. I make it at least once a month, and my family always loves it. It's a great recipe for a special occasion meal, but it's also easy enough to make on a weeknight. I highly recommend it!
Md samadul Islam
[email protected]I've tried many different pork roast recipes, and this one is by far my favorite. The combination of spices is perfect, and the meat is always tender and juicy. I also love that this recipe is so easy to make. I can usually have it on the table in le
Kamikaze Hobbit
[email protected]This was my first time making a pork roast, and it turned out perfectly! I followed the recipe exactly, and the pork was tender, juicy, and flavorful. The sauce was also delicious, and I loved the way it paired with the pork. I will definitely be mak
Neo mneva
[email protected]I made this pork roast on my smoker, and it was absolutely delicious! The smoke flavor really took this dish to the next level. I served it with coleslaw and baked beans, and it was a perfect summer meal.
Snakebite
[email protected]I made this pork roast in my Instant Pot, and it turned out great! It was cooked in less than half the time it would have taken in the oven, and the meat was just as tender and juicy. I also appreciate that this recipe is relatively healthy, as it do
narmin hacimuradova
[email protected]I love the bold flavors in this dish! The combination of spices creates a really unique and delicious flavor profile. I especially like the addition of the pineapple juice, which gives the pork a nice sweetness. I will definitely be making this again
SYED TATHEER HAIDER KAZMI
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The pork is always tender and flavorful, and the sauce is perfect for servi
Malini Persaud
[email protected]I've been making this pork roast for years, and it's always a crowd-pleaser. The key is to use a good quality pork shoulder and to cook it low and slow. I like to braise it in the oven for at least 6 hours, or until the meat falls apart when you shre
Luyanda Zwane
[email protected]This Caribbean pork roast was a hit at my last dinner party! The meat was so tender and juicy, and the sauce was flavorful without being too spicy. I served it with roasted potatoes and vegetables, and it was a perfect meal.