ITALIAN BEER MARINATED CHICKEN
Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!
Provided by PAMPERED QUEEN
Categories World Cuisine Recipes European Italian
Time P1DT3h15m
Yield 5
Number Of Ingredients 3
Steps:
- Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
- Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
- Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
- Use preferred method to cook chicken on low heat.
Nutrition Facts : Calories 467.3 calories, Carbohydrate 7.4 g, Cholesterol 158.1 mg, Fat 16.7 g, Protein 63.5 g, SaturatedFat 3 g, Sodium 957.4 mg, Sugar 3.9 g
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Nabil chohan
[email protected]This chicken is amazing! The marinade is perfect and the chicken is so tender. I will definitely be making this again.
Mujibur Rahaman
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again and again.
Emmanuel Sackey
[email protected]I've made this chicken several times and it's always a hit. The marinade is so flavorful and the chicken cooks up so tender. I usually serve it with a side of roasted potatoes and a salad.
Ayan Rector
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I usually serve it with a side of rice or pasta.
Usama Mian
[email protected]I'm not a big fan of beer, but I loved this chicken. The marinade didn't taste beery at all, and the chicken was so moist and flavorful. I will definitely be making this again.
Jacory Alexander
[email protected]This chicken is so good, I could eat it every day. The marinade is so flavorful and the chicken cooks up so tender. I usually serve it with a side of roasted vegetables and a glass of beer.
Nouman Tariq
[email protected]I love this recipe because it's so versatile. You can use any type of beer you like, and you can adjust the herbs and spices to your own taste. I've even used this marinade on other meats, like pork and beef.
Mark LeMond
[email protected]This recipe was a lifesaver! I was having a last-minute dinner party and needed something quick and easy to make. This chicken was perfect. It was done in no time and everyone loved it.
ItsDassyB
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the marinade gave it a really nice crust. I will definitely be making this again.
mulunesh belay
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out perfectly. The beer marinade adds a subtle but delicious flavor to the chicken, and the herbs and spices give it a nice kick. I usually serve it with roasted vegeta
Ghouri MrBilal
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and asked for the recipe. The marinade is a perfect balance of herbs and spices, and the chicken cooks up so juicy and tender.
Yusufu Jordan
[email protected]Wow, this Italian Beer Marinated Chicken was absolutely delicious! The chicken was so tender and flavorful, and the marinade added a wonderful depth of flavor. I will definitely be making this again.