CARIBBEAN RICE
In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy!
Provided by Normaone
Categories Mango
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan and add coconut.
- Cook, stirring constantly until very lightly browned Add minced onion.
- Continue cooking and stirring 1 minute longer.
- Add rice, stir to coat.
- Add broth and bring to a boil.
- Cover and reduce heat to low.
- Simmer 25 to 30 minutes until rice is tender.
- Remove from heat and stir in mango.
- Sprinkle with chives.
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Chamal Vishmika87
[email protected]I'm not a huge fan of coconut milk, but this recipe was still really good.
Muhammed Ceesay
[email protected]This rice is perfect for serving with grilled chicken or fish.
wahiba kahlaoui
[email protected]I love the combination of flavors in this dish.
Lorna Drury
[email protected]This is a great recipe for a weeknight meal.
SR Sohel Rana
[email protected]I'll definitely be making this again.
Tracy Pan
[email protected]Delicious!
Micheal Peters
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was flavorful and fluffy, and the coconut milk gave it a nice sweetness.
Anthony Grixti
[email protected]This rice is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Ayesha_ Afreen Eating show
[email protected]I'm not a huge fan of coconut milk, but this recipe was still really good. The rice was cooked perfectly and the flavors were well-balanced.
Dilwar Dilwar khan
[email protected]This rice is perfect for serving with grilled chicken or fish. It's also a great side dish for a potluck or party.
muzammil
[email protected]I love the combination of flavors in this dish. The coconut milk, thyme, and allspice give it a really unique and delicious taste.
Walter Mushi
[email protected]This dish is a great way to use up leftover rice. It's also a great option for a quick and easy weeknight meal.
Andreanae Spencer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice was flavorful and fluffy, and the coconut milk gave it a nice richness.
Miroj Ansari
[email protected]This recipe is a great base for adding your own personal touch. I like to add some chopped bell peppers and onions to mine.
Robert Yanez
[email protected]I've made this rice dish several times now and it always turns out perfect. It's a great way to add some Caribbean flavor to your meals.
Towhidul Masum
[email protected]This Caribbean rice was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.