Number Of Ingredients 9
Steps:
- Whisk oil, vinegar, mustard, cumin and garlic in a bowl till well blended. Salt and pepper to taste. Combine rice and vegetables in large bowl and toss with dressing. Finish with a little sea salt. Cover and refrigerate for at least 4 hours.
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badr alzoubi
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
andrew wright
[email protected]I'm not a big fan of bell peppers, so I used diced tomatoes instead. It was still really good!
Lance Fry
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
THE YEET BOI
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it!
Terri Middleton
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Tebieas Deng
[email protected]I made this recipe for my family and they loved it! It's now a regular in our dinner rotation.
Jepte Aguelo
[email protected]This is a great recipe for a healthy and flavorful side dish.
ajitparsad yadav
[email protected]I added some grilled chicken to this recipe and it was a great addition.
Allana Winter
[email protected]This recipe is a great way to use up leftover rice.
Michael Rose
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Sheriyal Imran
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the lime really complement each other.
Nichola Graham
[email protected]This is a great recipe for a summer cookout or picnic. It's light, flavorful, and easy to transport.
Raisa Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Mir Samir
[email protected]This recipe was an absolute hit at my last potluck! The flavors were amazing and the rice salad was so refreshing.