CARIBBEAN SHRIMP AND MANGO PIZZA
Provided by Food Network
Time 33m
Yield Yield: 1 pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees F.
- Slice the shrimp in half, lengthwise. Heat the oil in a small nonstick skillet over medium heat and add the shrimp. Cook until the shrimp turn pink, about 3 minutes, and season them with salt and pepper.
- Roll out the dough on a lightly floured surface into a 10-inch round. Place the crust onto a parchment line baking sheet. Spread the sauce onto the pizza, leaving the edges clean for a crust to form. Put half of the cheese on top and spread the shrimp evenly over the pizza. Then add the mango slices, red onion, red bell pepper, and yellow bell pepper evenly on the top. Sprinkle the pizza with the red pepper flakes and top with the remaining cheese. Bake the pizza for 15 minutes or until the cheese is melted and slightly brown. Serve immediately with more red pepper flakes sprinkled on top.
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thabang modise
[email protected]Overall, I was disappointed with this recipe. It was too expensive, difficult to make, and the results were not worth it.
J Shippy
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill to get it right.
Zana Muhamed
[email protected]I'm not sure what I did wrong, but my pizza was a disaster. It was burnt and the toppings were all over the place.
besnik mullalli
[email protected]My pizza didn't turn out as well as I hoped. The crust was too soggy and the toppings didn't stick.
jarin tasnin
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different type of shrimp and mango.
Frank Konka
[email protected]This pizza is a bit too sweet for my taste. I would recommend using less mango or adding some savory toppings to balance out the flavors.
Tariq Sajjad
[email protected]I made a few changes to the recipe and it still turned out delicious. I used a different type of cheese and added some pineapple.
Kevin Emerson
[email protected]I followed the recipe exactly and my pizza turned out great. The crust was crispy and the toppings were flavorful.
Cill Man
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
Chandni khatoon
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The shrimp were cooked perfectly and the mango added a nice sweetness.
James Bfhfjf
[email protected]I made this pizza for my kids and they loved it! They especially liked the sweet mango.
Unais Sani
[email protected]This pizza is a great way to use up leftover shrimp. I always have some in my freezer and it's nice to have a recipe that I can use them in.
Mary Phillips
[email protected]I've made this pizza several times now and it's always a success. My friends and family love it!
Maham Maham
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the tropical flavors are sure to get everyone in a good mood.
Ahmed Abdel-aziz
[email protected]I wasn't sure about the mango on pizza at first, but I'm so glad I tried it. It adds a delicious sweetness that balances out the savory flavors of the shrimp and cheese.
Abushama Abushama
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pizza dough to save time.
Salu Bahi
[email protected]I love the combination of sweet and savory in this pizza. The shrimp and mango are a perfect match.
Md Mamu
[email protected]This Caribbean shrimp and mango pizza was a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.