SPICED BANANA CAKE
A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
- In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
- Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 44.6 g, Cholesterol 54.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 225.4 mg, Sugar 28.7 g
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Amjad Zia Babar
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up overripe bananas.
Sheikh muneer Muneer
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries. It was a great addition!
George Ciuca
[email protected]This cake is a great base recipe. I've experimented with adding different spices and fruits, and it's always turned out delicious.
Ahmed Kerki
[email protected]Overall, I thought this cake was just okay. It wasn't as flavorful as I was hoping.
Xeeshan Bhatti
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar next time.
sehar sajid
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Keshav Raut
[email protected]This cake is a bit too spicy for my taste. I would recommend using less spices next time.
Lynn Felton
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful, and the spices really make it special.
Baltazar Ruiz
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and affordable dessert.
Mayah Galvin
[email protected]I love the addition of spices to this banana cake. It gives it a really unique and flavorful twist.
Sameena Sameena
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for banana bread.
Anastasia Borrego
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Mohamed Fayed
[email protected]This spiced banana cake is an absolute delight! The flavors are perfectly balanced, with the spices adding a warm and inviting aroma. The cake itself is moist and fluffy, with a tender crumb that melts in your mouth. I highly recommend this recipe to