CARIBBEAN SHRIMP AND VEGETABLE SOUP

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Caribbean Shrimp and Vegetable Soup image

Make and share this Caribbean Shrimp and Vegetable Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup chopped onion
2 cloves garlic, minced
1 chopped fresh green chili pepper
2 teaspoons grated fresh gingerroot
1 tablespoon canola oil
1/4 teaspoon turmeric
1/2 teaspoon dried thyme
4 cups vegetable stock (homemade or canned)
1 cup peeled and diced sweet potato
1 cup chopped tomato
1 cup diced red bell peppers or 1 cup yellow bell pepper
12 ounces fresh small shrimp, peeled and deveined
1 tablespoon chopped fresh cilantro
1 -2 tablespoon fresh lime juice
1 cup coconut milk (low-fat or regular)
salt and pepper

Steps:

  • Add onions, garlic, chile, ginger root, and oil to a large soup pot.
  • Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
  • Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
  • Add in the stock and sweet potatoes; cover and bring to a boil.
  • Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
  • Add in the tomatoes and bell peppers; simmer 3-4 minutes.
  • Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
  • Season to taste with salt and pepper; serve.

Favor Joe
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This is the best shrimp and vegetable soup I've ever had! The flavors are so well-balanced and the shrimp are cooked perfectly.


Income Climbers Club
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I love the smoky flavor that the paprika gives to this soup. It's a really unique and delicious twist on a classic recipe.


Princess Noel
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Rilind Ukperaj
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I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.


Innocent Chijioke
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This soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.


Beauty Obianeri
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I wasn't a fan of this soup. I found the broth to be too bland and the vegetables were overcooked.


unodaku joel
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This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a party or potluck.


Courtney Cooks
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I made this soup for my family and everyone loved it! The shrimp were cooked perfectly and the vegetables were tender and flavorful. The broth was also very tasty.


Md Rubel Rs2
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This soup is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.


Ma.Danica Sebulino
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I love this soup! It's so easy to make and it's always a crowd-pleaser.


NIMRA Ali
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This soup is absolutely delicious! The shrimp are cooked perfectly and the vegetables are crisp and flavorful. The broth is rich and flavorful, with just the right amount of spice.


Abdul Al Ahad Ali
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I've made this soup several times and it's always a hit. It's perfect for a quick and easy weeknight meal.


Mrcito Zayas13
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This is my new favorite soup! It's so flavorful and comforting. I love the combination of shrimp and vegetables.


Maltery Yonah
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I made this soup last night and it was so easy and delicious! I used frozen shrimp and it turned out great. I also added some chopped cilantro and lime juice at the end for a little extra flavor.


MD AZIMUDDIN
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This soup is a delicious and flavorful combination of Caribbean spices and fresh vegetables. The shrimp are cooked perfectly and the broth is rich and satisfying. I served it with some crusty bread and it was a hit with my family.


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