CARIBBEAN SHRIMP KEBABS
Using two skewers per kebab will help keep the shrimp in place when turning them on the grill. To keep shrimp from toughening, marinate no longer than five minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat grill to high. Assemble 8 kebabs (using 2 short skewers for each), alternating 4 shrimp with 3 pieces of pepper on each. Arrange skewers in a nonmetallic dish.
- In a small bowl, whisk together rum, oil, curry powder, allspice, and cayenne. Pour marinade over skewers, and turn to coat. Let stand 5 minutes. Season with salt.
- Lightly oil grates. Place skewers on grill; cover grill, and cook until grill marks are visible and shrimp are opaque throughout, 2 to 3 minutes per side. Season with more salt, if desired. Serve with sauce.
Nutrition Facts : Calories 257 g, Fat 10 g, Protein 25 g
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Syed Ismaeil
[email protected]These kebabs are a great way to use up leftover shrimp. I usually make them with whatever vegetables I have on hand.
abdullah rajpoot4747
[email protected]These kebabs are a great way to get your kids to eat vegetables. My kids love them!
OHEDUL ISLAM
[email protected]I made these kebabs for dinner last night and they were delicious! My husband and I both loved them.
Aba Dzidula
[email protected]These kebabs are so flavorful and juicy. I love the combination of shrimp and vegetables.
Arbazkhan2233
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sewanyana Lowlence
[email protected]These kebabs are a great way to use up leftover shrimp. I usually make them with whatever vegetables I have on hand.
Destiny Osho
[email protected]I love these kebabs! They are so easy to make and they are always a hit with my guests. I usually serve them with rice and vegetables.
Dat boi N/A
[email protected]These kebabs are a great way to get your kids to eat vegetables. My kids love them!
Jennifer Musya
[email protected]I made these kebabs for dinner last night and they were delicious! My husband and I both loved them.
Anm0L PRince
[email protected]These kebabs are so flavorful and juicy. I love the combination of shrimp and vegetables.
Abdull Mon
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Otim Issa
[email protected]These kebabs are a great way to use up leftover shrimp. I usually make them with whatever vegetables I have on hand.
Zion Baker
[email protected]I love these kebabs! They are so easy to make and they are always a hit with my guests. I usually serve them with rice and vegetables.
atheer king
[email protected]These kebabs were easy to make and so flavorful! I marinated the shrimp overnight and they were so tender and juicy. I will definitely be making these again.
Victoria P
[email protected]I made these kebabs for dinner last night and they were delicious! The shrimp were juicy and the vegetables were cooked to perfection. I will definitely be making these again.
Alexz Hanna
[email protected]These Caribbean shrimp kebabs were a hit at my last party! The shrimp were cooked perfectly and the marinade was flavorful. I will definitely be making these again.