TRAVELING TACO DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Traveling Taco Dip image

Number Of Ingredients 7

1 (16-ounce) can refried beans
2 cups sour cream
8 ounces frozen guacamole, thawed
1 (7-ounce) can diced green chili
1 (7-ounce) can chopped black olives, drained
2 plum tomatoes, diced
4 ounces shredded Cheddar cheese

Steps:

  • Spread the refried beans over the bottom of a 10-inch pie plate. Top with layers of sour cream, guacamole, green chiles, black olives, tomatoes, and cheese. Refrigerate, covered, until chilled. Serve with tortilla chips.

Nutrition Facts : Nutritional Facts Serves

Miniahil Admasu
[email protected]

This taco dip is delicious! I love the combination of flavors and textures. It's the perfect party food.


Desi video wali sarkar
[email protected]

This dip is amazing! The flavors are perfect and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.


Misty Olivares
[email protected]

This was so good! I made it for my family and they loved it. We will definitely be making it again.


Sammy Beans
[email protected]

Just made this recipe tonight...yum, yum, yum! I added a little bit of extra sour cream and cheese, and it was perfect. This will definitely be a go-to recipe for me.


Keshab Babu
[email protected]

I made this dip for a potluck and it was gone in minutes! Everyone loved it. The flavors were perfect and it was the perfect party food.


Soha Aslam
[email protected]

This taco dip was a hit at my party! I loved how easy it was to make, and the flavors were amazing. I will definitely be making this again.