CARIBBEAN SHRIMP & NECTARINE SALAD
A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.
Provided by Mikekey *
Categories Lettuce Salads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
- 2. Add remaining ingredients except greens and toss to mix and coat.
- 3. Chill in refrigerator for 30 minutes.
- 4. Place greens on chilled plates and top with chilled salad mixture.
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Farido Mohamed
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
angie delariva
[email protected]This recipe is a keeper! I will definitely be making this salad again and again.
Notorious Biggie
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
shabbar ali
[email protected]I'm not a huge fan of arugula, but I really liked it in this salad. It added a nice peppery flavor.
Banelile Ntonjana
[email protected]This salad is a great healthy option for lunch or dinner. It's packed with protein and healthy fats.
Haris Baig
[email protected]I'm a big fan of fruit in salads. The nectarines in this salad add a nice sweetness and crunch.
Sayomarie Rivera
[email protected]This salad is a great way to use up leftover shrimp. I always have some leftover shrimp after a seafood boil, and this is a great way to use them up.
Londyn Lev
[email protected]I love the Caribbean flavors in this salad. The allspice and cumin give it a really unique flavor.
katlego nokwane
[email protected]I made this salad for a picnic and it was a big hit. It's a great dish to take to a potluck or party.
Boatemaa Gyau
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Hailey Guajardo
[email protected]I used grilled shrimp instead of boiled shrimp. It gave the salad a nice smoky flavor.
zaheer altaf
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Traveller Rafiqul
[email protected]I added a bit of chopped red onion to my salad for some extra crunch and flavor.
Nothemba Tyaliti
[email protected]I'm not a huge fan of arugula, but it worked really well in this salad. The peppery flavor balanced out the sweetness of the nectarines.
sujoy kumar
[email protected]This salad is perfect for summer. It's light and refreshing, and the colors are so vibrant.
Sandee Cheeks
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Naomi Willkenson
[email protected]I was a bit skeptical about the combination of shrimp and nectarines, but I was pleasantly surprised. The flavors worked really well together.
Hamza Afzaal
[email protected]This recipe is a keeper! I love the sweet and savory flavors of the shrimp and nectarines.
Sabuj gaming
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the dressing was light and flavorful.
Eyad Shalash
[email protected]This salad was a hit at my last dinner party! The combination of shrimp, nectarines, and arugula was unique and refreshing. I will definitely be making this again.