DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Make and share this Dad's Hawaiian-Style Beef Short Ribs recipe from Food.com.
Provided by Tia Mowry
Categories Meat
Time 4h30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
Nutrition Facts : Calories 23.4, Fat 0.1, Sodium 2.8, Carbohydrate 5.7, Fiber 1.3, Sugar 3.6, Protein 0.7
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arshad lang
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and flavorful.
Ishanka Malidu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the short ribs are always delicious.
Zohaib Sattar
[email protected]These short ribs are perfect for a special occasion dinner. They're sure to impress your guests.
Rebecca LeJeune
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the tender meat and flavorful sauce.
Oishe Muni
[email protected]This recipe was easy to follow and the short ribs turned out great! I served them with mashed potatoes and green beans.
jodie shaw
[email protected]I'm not a big fan of pineapple, but I still enjoyed these short ribs. The meat was tender and flavorful.
Ami Hossaen
[email protected]The short ribs were a bit dry. I think I should have cooked them for a shorter amount of time.
William lone
[email protected]These short ribs were a bit too sweet for my taste. I would recommend using less pineapple juice in the marinade.
Asif Howladar
[email protected]I love the combination of pineapple and soy sauce in this recipe. It gives the short ribs a unique and delicious flavor.
Geeth Sasidu
[email protected]This is now my go-to recipe for short ribs. It's so easy to make and always turns out great.
Fireselam Habtewold
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender they melted in my mouth.
Juanita Banahene quansah
[email protected]This dish was a hit at my party! Everyone raved about the tender meat and delicious sauce.
Koni Maxy
[email protected]My family loved this recipe! The short ribs were so juicy and flavorful. I will definitely be making this again.
zohaibali bhatti
[email protected]These short ribs were fall-off-the-bone tender and bursting with flavor! The pineapple and soy sauce marinade was the perfect combination of sweet and savory.