CARIBBEAN-STYLE CHICKEN SALAD
This is a great summer salad. It's really easy to make, and kids love it. I like to stuff the salad into pitas and serve it like that, but it can stand alone as well.
Provided by Avigayil
Categories Salad
Time 1h42m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together lime juice, red wine vinegar, garlic, honey, salt, and pepper until blended. Slowly whisk in olive oil until incorporated. Mix half of this dressing with the chicken breasts, cover, and refrigerate for 1 hour. Refrigerate the remaining dressing for later use.
- Heat an outdoor grill for medium-high heat.
- Grill chicken breasts until no longer pink, about 6 minutes per side. Set aside and allow to cool while proceeding with recipe. Toss together mango, black beans, bell pepper, and jicama in a large bowl with reserved dressing. Slice chicken into bite-sized pieces and toss with salad.
- To serve, line a serving bowl with the green leaf lettuce and mound the chicken salad into the middle.
Nutrition Facts : Calories 461.9 calories, Carbohydrate 47.6 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 13.7 g, Protein 34.6 g, SaturatedFat 2.4 g, Sodium 657.1 mg, Sugar 19.5 g
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[email protected]This salad is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their fruits and vegetables.
Stella Ayobami
[email protected]I've made this recipe several times and it's always delicious. It's the perfect dish to bring to a party or potluck.
Dayshawn Turner
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Zaria Armstrong
[email protected]I love the creamy dressing in this salad. It's the perfect complement to the chicken and fruit.
Vinny Manzo
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken.
Muhammad A Hafeez
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so delicious and flavorful.
Agustin Kane
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
John Rowe
[email protected]I love the sweet and savory flavors in this salad. It's the perfect balance.
mrbrown 57
[email protected]This is the perfect recipe for a quick and easy lunch or dinner.
Fayaz Jutt
[email protected]This salad is so versatile. I've added different fruits and nuts to it, and it's always delicious.
Miranda Roller
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the salad healthier without sacrificing any flavor.
Abdumanan Abdulmanan
[email protected]This salad is perfect for a summer picnic. It's light and refreshing.
M ajmal khan M ajmal Khan
[email protected]I'm not a big fan of celery, but I love the way it adds crunch to this salad.
Ms Nolte
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of flavors.
Nina Scott
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
Dipak Sunuwar
[email protected]This is the best chicken salad I've ever had. It's so moist and flavorful.
Brentley Mcgregor
[email protected]I'm not a huge fan of mayonnaise, but this salad is so flavorful that I don't even miss it.
Daniels Balodis
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Ember Johnson
[email protected]I love how versatile this recipe is. I've used it with different types of chicken and different fruits, and it's always delicious.
Asmat Nabalamba
[email protected]This Caribbean-style chicken salad was a hit at my last potluck! The flavors were amazing, and it was so easy to make.