POLISH EGG BREAD
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Provided by Eddie Jordan
Categories Savory Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalding.
- 2. Bring milk to a boil reduce heat and simmer for 2 minutes. Remove from heat and add remaining 1 cup warm water.butter, and salt stir to blend. Once cooled to lukewarm stir in dissolved yeast.
- 3. In a separate bowl beat eggs until light and fluffy. Gradually stir eggs into milk mixture.
- 4. Once blended add flour gradually until few or no lumps remain. Divide dough in half and let rise in a warm place 1 1/2 hours.
- 5. Preheat oven to 325 degrees.
- 6. Once dough has risen turn dough out onto a well floured surface and dived into 6 equil portions ( dough will be vary sticky and soft at this point ).
- 7. Divide each portion into 3 pieces braid together and place on a baking sheet
- 8. Bake in a preheated oven for 35 to 40 minutes or until hollow sounding when tapping on top. let cool , and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oloba Choco
[email protected]I would not recommend this recipe.
Rayhan Rashu
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture.
Mars Brunner
[email protected]This bread is not as fluffy as I would have liked.
ItzZeen YT
[email protected]I found this bread to be a bit dry.
Alim Khan
[email protected]This bread is a little too sweet for my taste.
Soreful Islam
[email protected]I'm so glad I found this recipe. This Polish egg bread is now my go-to bread recipe.
Kobina Mensah
[email protected]This bread is so easy to make. I was able to whip it up in no time.
Tenagne G
[email protected]I love the slight sweetness of this bread. It's perfect for a sweet or savory meal.
Chioma Augusta
[email protected]This bread is perfect for any occasion. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Fawaaz Oloriegbe
[email protected]I'm not a big fan of bread, but this Polish egg bread is an exception. It's so good!
Raju Rj
[email protected]This is the best Polish egg bread I've ever had. It's so light and airy, and the flavor is perfect.
SaKuRaJiMamAi
[email protected]I made this bread for a brunch party and everyone loved it. It was gone in no time!
Samanthi Vikum
[email protected]This bread is delicious! It's so soft and fluffy, and the flavor is amazing.
Chmoon ali
[email protected]I've been making this Polish egg bread for years and it's always a hit. It's so easy to make and always turns out perfect.
millie bobby fan page
[email protected]This Polish egg bread is fluffy, soft, and has a slightly sweet flavor. It's the perfect bread for breakfast, lunch, or dinner. I especially love it toasted with butter and jam.