CARIBBEAN STYLE FRIED FISH
Adapted from a reader recipe submitted to a Women's magazine . To make this recipe gluten-free suitable- use a gf flour for dusting the fish (my preference is sorghum flour). The suggested fish was Sea Bass, but you can use any fish fillets of your choice.
Provided by Jubes
Categories Caribbean
Time 30m
Yield 4 fish fillets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the fish and pat it dry with absorbent kitchen paper. Squeeze a few drops of lemon or lime juice on to the flesh.
- Place the garlic, onion, spring onion, chilli, coriander and seasoning into a small blender and purée to a paste.
- Spread the paste over the fish and leave it to marinate for at least 15 minutes.
- Heat some oil in a frying pan.
- Put some plain flour in a bowl and dip the fish in it.
- Place the fish in the hot oil, without overcrowding the pan. Fry the fish on each side until golden brown.
- Remove the fish from the pan and place on absorbent kitchen paper to absorb any excess oil.
- Serve with a light salad on the side.
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Qari Ilyas
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the spices are out of this world.
Zulaihat Muhammad
[email protected]I'm not sure what I did wrong, but my fish didn't come out crispy at all. It was still tasty, but not what I was expecting.
Langa Sithole
[email protected]This recipe is a bit too spicy for my taste, but I can see how others might enjoy it.
Rayden Smith
[email protected]I love the flavor of this fried fish. The Caribbean spices give it a unique and delicious taste.
Jakiyah Williams
[email protected]This is my go-to recipe for fried fish. It's so easy to make and the fish always comes out perfect.
Aasiya Sajjad
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the spices are amazing.
zaria Smith
[email protected]This recipe is a keeper! The fish was delicious and the tartar sauce was the perfect complement.
abdulla noyon
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was so light and flaky, and the spices were perfect.
Harry Lewis
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks up in no time and the spices give it a delicious flavor.
Md Shazaad
[email protected]I love this recipe! The fish is always crispy and flavorful. I usually serve it with rice and peas.
Rabbi Maih
[email protected]The fish was a bit dry, but the flavor was on point. I'll try it again with a different type of fish.
Jayda Hart
[email protected]I've tried many fried fish recipes, but this one is definitely my favorite. It's so easy to make and the fish always comes out perfect.
Pakquensis Germany
[email protected]This fried fish recipe was a hit! The fish was crispy on the outside and tender and flaky on the inside. The Caribbean spices gave it a delicious flavor that was perfect with the tartar sauce.