CARIBBEAN-STYLE RICE PILAF
Make and share this Caribbean-Style Rice Pilaf recipe from Food.com.
Provided by JackieOhNo
Categories Long Grain Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large saucepan over medium heat; add onion and garlic and saute until softened, about 4 minutes.
- Add rice and stir to coat with butter. Add remaining ingredients, cover, and heat to boiling.
- Reduce heat to medium-low and simmer until all liquid is absorbed, about 20 minutes. Remove bay leaf.
- Serve hot or at room temperature.
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Andrew Jezierski
[email protected]I can't wait to try this recipe! It looks so delicious.
Hammad Attari Hammad hanif
[email protected]Overall, I thought this rice pilaf was a good recipe. It was easy to make and it tasted delicious. I would definitely make it again.
Gayanuka Meegaswaththa
[email protected]This rice pilaf was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
GLOBAL VIEW WITH RIZWAN
[email protected]I'm not a huge fan of rice pilaf, but I thought this recipe was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
Lorraine Gander
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some flavor and variety to your meals.
Trash Gamer
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone loved the flavor and the texture.
Leonice Ayuma
[email protected]This rice pilaf is the perfect side dish for a summer cookout. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Sakshyam Rajthala
[email protected]I love the vibrant colors of this rice pilaf. It's so inviting and makes me want to eat it right away.
Amran Ali
[email protected]This rice pilaf is a great way to add some Caribbean flair to your next meal. It's easy to make and it's sure to impress your guests.
Delali Delali
[email protected]I'm not a huge fan of coconut milk, so I wasn't sure if I would like this rice pilaf. But I was pleasantly surprised! The coconut milk added a subtle sweetness and creaminess that I really enjoyed.
Eduardo Gonzalez
[email protected]Overall, I thought this rice pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Amy Gotz
[email protected]The rice pilaf was a bit too dry for my taste. I think I'll add some more liquid next time.
Sk Foysal
[email protected]I found this rice pilaf to be a bit bland. I think it could use some more spices.
peppanut
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some flavor and variety to your meals.
Sophia Smith
[email protected]I love the addition of coconut milk and spices in this rice pilaf. It gives it a unique and delicious flavor.
MD tanjid islam MD tanjid islam
[email protected]This rice pilaf is the perfect side dish for any Caribbean meal. It's flavorful, fluffy, and easy to make.
Keya Khan
[email protected]I've made this rice pilaf several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Kim Anna
[email protected]This Caribbean-style rice pilaf was a hit at my dinner party. The flavors were amazing and the rice was cooked to perfection.