FAVORITE SWEET-AND-SOUR CHICKEN
I first tasted this yummy dish at our friends' home. I immediately asked for the recipe, and we've enjoyed it ever since. But we call it "favorite chicken" at our house! -Lori Burtenshaw, Terreton, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine 1 tablespoon soy sauce, sherry or broth, salt, garlic powder and ginger; add the chicken. Seal bag and turn to coat; refrigerate 30 minutes. , Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a small bowl, combine 2 tablespoons cornstarch, sugar and pineapple juice mixture until smooth; stir in vinegar, ketchup and remaining soy sauce. Set aside., Drain chicken and discard marinade. Place remaining cornstarch in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in oil until no longer pink. Remove and keep warm., Stir pineapple juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and reserved pineapple; heat through. Serve with rice.,
Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 571mg sodium, Carbohydrate 65g carbohydrate (24g sugars, Fiber 2g fiber), Protein 26g protein.
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hank pink
[email protected]This is my go-to recipe for sweet and sour chicken. It's always a hit with my family and friends.
gold Xandar XDMcKinstry
[email protected]This recipe was a disaster. The chicken was dry and the sauce was too sweet. I would not recommend this recipe to anyone.
Okikiola Sulaimon
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
chamling suren
[email protected]I would give this recipe a 10/10. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Topon Roy
[email protected]This is the best sweet and sour chicken recipe I have ever tried. The chicken was crispy and the sauce was tangy and flavorful. I will definitely be making this again and again.
Karabelo Letsitsa Precious
[email protected]The sauce was too thick and the chicken was overcooked.
Michelle Ugmares
[email protected]This recipe is easy to follow and the chicken turned out amazing. I will definitely be making this again.
mdtanzid ahmed
[email protected]The chicken was a bit dry, but the sauce was delicious.
Tanveer waqar
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the sauce.
Kiwi Gray
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour.
BD gaming agim
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but my kids loved it.
Meerain Baloch
[email protected]This sweet and sour chicken was a hit with my family! The sauce was tangy and flavorful, and the chicken was crispy and juicy. I will definitely be making this again.