FROZEN LEMONADE PIE
This refreshing dessert is simple to whip up and serve. I've also made it with pink lemonade concentrate using red food coloring and limeade concentrate with green food coloring.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Bake at 375° for 6-8 minutes or until the crust is lightly browned. Cool crust completely on a wire rack., For filling, in a bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping. Spoon into prepared crust. Freeze until solid, about 2 hours. , Remove from the freezer 10-15 minutes before serving. Garnish with lemon zest if desired.
Nutrition Facts : Calories 376 calories, Fat 19g fat (13g saturated fat), Cholesterol 35mg cholesterol, Sodium 175mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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Clemency
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen lemonade, which makes it a great last-minute dessert.
Sophy Mmako
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'll definitely be making this pie again.
CHUKWUEBUKA ANTHONY
[email protected]This pie was a bit too tart for my taste, but I think that's because I used fresh lemons. Next time I'll try using frozen lemonade, which will probably make it a bit sweeter.
Melissa Garcia
[email protected]I'm not a fan of frozen desserts, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Olakunle Busayo
[email protected]This pie is the perfect way to cool down on a hot summer day. The filling is so refreshing and the crust is perfectly flaky. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve it.
Dipendra Pun
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best frozen lemonade pie he's ever had. I'll definitely be making this pie again for special occasions.
Ijaz Ijaz
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had. I think next time I'll use less sugar in the filling.
Ambika Khanal
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The filling was tart and refreshing, and the crust was perfectly flaky. I'll definitely be making this pie again.
Deters Deters
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen lemonade, which makes it a great last-minute dessert.
Tai Rasta Scopion
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this pie again.
Niber Hasan
[email protected]This pie was absolutely perfect! The crust was flaky and the filling was smooth and creamy. I loved the tartness of the lemonade filling. It was the perfect summer dessert.
Shuvo Khan
[email protected]The crust on this pie was a bit crumbly, but the filling was delicious. I think next time I'll try using a different crust recipe.
Samson Wilson
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make and always turns out perfect. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve it.
ROBEL ROBEL
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect summer dessert. I think next time I'll add a bit more sugar to the filling.
i I'm
[email protected]I'm not usually a fan of frozen pies, but this one changed my mind. The lemonade filling was so smooth and creamy, and the crust was perfectly flaky. I also loved the addition of the fresh raspberries. They added a nice pop of color and flavor.
Rais Salman
[email protected]This frozen lemonade pie was a huge hit at my summer party! It was so refreshing and easy to make. I used a pre-made graham cracker crust, which made it even easier. The pie was the perfect balance of tart and sweet, and the whipped topping added a n