CARIBBEAN-STYLE WALDORF SALAD
Enjoy this salad that's made with fruits and nuts - a tasty side dish that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In medium bowl, mix mayonnaise, whipping cream, lemon juice and milk until well blended.
- Stir in apples, pineapple, celery, nuts, raisins, coconut and cranberries. Serve salad on lettuce leaves. Cover; refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 20 mg, Fat 4 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
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BLACK ANGEL
[email protected]I highly recommend this recipe. It's a great way to use up leftover chicken and it's also a delicious and healthy meal.
Aj Lashari
[email protected]This is the best Waldorf salad I've ever had!
Arbaz Ali
[email protected]I'm not a big fan of Waldorf salad, but this recipe changed my mind. It's so flavorful and refreshing.
Shehab Khan
[email protected]Delicious!
Tajkhan Taj
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and I can use whatever fruit I have on hand.
DONNAH KAKAI
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
AHMAD KHAN AK
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and apples pairs perfectly with the tanginess of the lime and the spiciness of the curry.
M umair M umair
[email protected]I made this salad for a potluck and it was a hit!
Sifiso Mlandeli
[email protected]This salad was delicious! The Caribbean flavors really came through.
Rihan Vai
[email protected]I thought this recipe was a great way to use up leftover chicken. It was also a nice change of pace from the usual Waldorf salad.