OVEN FRIED SNAPPER
Make and share this Oven Fried Snapper recipe from Food.com.
Provided by BrendaM
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse fish with cold water, pat dry with paper towels.
- Cut fish into four serving size portions.
- Combine oil, salt and garlic in oblong baking dish.
- Place fish in mixture and let marinate 10 minutes.
- Turn and let marinate another 10 minutes.
- Remove fish from marinade.
- Roll in cheese, then crumbs.
- Place on well-greased cookie sheet.
- Bake at 500F for 12-15 minutes or until fish flakes easily.
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Namatullah Mamozai
[email protected]This recipe was a fail. The fish was overcooked and the lemon-herb butter sauce was too oily.
Michaela Brown
[email protected]I'm sorry, but this recipe was just not good. The fish was dry and the lemon-herb butter sauce was bland.
favorite documentary at
[email protected]This recipe is not worth your time. There are much better recipes out there.
pema tenla
[email protected]I would not recommend this recipe. It was a waste of time and money.
Yannick Olivier Orounla
[email protected]This recipe was a disaster! The fish was overcooked and the lemon-herb butter sauce was way too salty.
Shawn Carrié
[email protected]I thought this recipe was just okay. The fish was a little bland and the lemon-herb butter sauce was not very flavorful.
tammy crampton
[email protected]The fish was a little dry, but the lemon-herb butter sauce helped to make up for it.
Md Shofiqul Islam
[email protected]This recipe was easy to follow and the fish turned out great. I especially liked the lemon-herb butter sauce.
Ezeh Joy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The snapper was cooked perfectly and the lemon-herb butter sauce was amazing. I will definitely be making this recipe again.
madushanika yatigammana
[email protected]This recipe is a keeper! The snapper was cooked to perfection and the lemon-herb butter sauce was delicious.
Steven Butler
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Abigail Wentzell
[email protected]This recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside. The lemon-herb butter sauce was the perfect complement to the fish.