CARIBBEAN SWEET POTATO SALAD
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts! Corn oil will do if you don't have canola.
Provided by Dave Smith
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Directions Place the Russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes. Add the sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough. Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander. Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain.
- 2. In a large bowl, whisk together mustard, lime juice, cilantro, and garlic. Slowly whisk in oil. Mix in salt and black pepper.
- 3. Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion. Toss well. Serve at room temperature or chilled. Toss the peanuts in just before serving. Kitchen-Friendly
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Dilshan warnasooriya
[email protected]This salad is the perfect balance of sweet and savory.
Sartaj Hussain
[email protected]I've never been a big fan of sweet potatoes, but this salad changed my mind!
Dilber Ali
[email protected]This salad is so easy to make and it's always a hit with my family.
Samasad Khan
[email protected]I love the sweet and savory flavors of this salad. It's the perfect side dish for any occasion.
Jenny Thomas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Austin resendez
[email protected]The dressing is so flavorful and really brings the salad together.
Shrestha Mahat
[email protected]This salad is a great way to use up leftover sweet potatoes.
Amir Khan333
[email protected]I've made this salad several times and it's always a crowd-pleaser.
MD: Aman Ullah Bhuiyan
[email protected]This salad is a great make-ahead meal. It's even better the next day!
EMRAN HASAN
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your taste.
Fadi Tibi
[email protected]It's one of my go-to recipes when I'm looking for a healthy and easy meal.
Saba Saba
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Gary Lee Thomas Sr
[email protected]I love the pop of color that the red onion and cilantro add to this salad.
Azmir Alon
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it.
Gift Otu
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the sweet and tangy dressing.
may kenya
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and affordable meal.
Saikat Saikat
[email protected]I love the combination of sweet potatoes, black beans, and corn. It's a really unique and flavorful salad.
Jenna Wxw
[email protected]So easy to make and so delicious! I'll definitely be adding this to my regular rotation of recipes.
BD SONG
[email protected]This salad was a hit at my last potluck! Everyone loved the sweet and savory flavors.