I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now enjoy them as a dessert for occasions throughout the year.-Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in the coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons of filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In a cast-iron or electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 15-20 seconds on each side. Drain on paper towels., Place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Christopher Romig
[email protected]These Caribbean wontons are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.
Sunita kumari
[email protected]I'm not a fan of Caribbean food, but these wontons were surprisingly good. The filling was flavorful and the wontons were crispy. I would definitely recommend this recipe to anyone.
Zehsan Khan
[email protected]These Caribbean wontons are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I love the sweet and savory flavors of the filling.
Shalex Favour
[email protected]I love how easy these Caribbean wontons are to make. The filling is flavorful and the wontons are crispy. I always make a double batch because they disappear so quickly.
Hanoosha Ka
[email protected]These Caribbean wontons are a great way to use up leftover chicken or pork. The filling is flavorful and the wontons are easy to make. I love serving them with a dipping sauce.
Noluvuyo Ruth
[email protected]I've made these Caribbean wontons several times now and they're always a hit. The filling is flavorful and the wontons are crispy. I love serving them with a dipping sauce.
Nihil
[email protected]These Caribbean wontons are the perfect finger food for any party or gathering. They're easy to make and always a hit with guests. I love the sweet and savory flavors of the filling.
mahi Riaz
[email protected]I'm not a huge fan of Caribbean food, but these wontons were amazing! The filling was flavorful and the wontons were crispy. I would definitely recommend this recipe to anyone.
LIKHANYILE WITBOOI
[email protected]These Caribbean wontons are so easy to make and they're always a hit with my friends and family. I love the combination of sweet and savory flavors, and the wontons are always crispy and delicious.
Ryan Witherspoon
[email protected]I made these Caribbean wontons for my family last night and they loved them! The wontons were crispy and flavorful, and the filling was delicious. I will definitely be making these again.
Shero Badsha
[email protected]These Caribbean wontons are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.
Al Sunny Azad Saad
[email protected]I'm not usually a fan of wontons, but these Caribbean wontons changed my mind. The filling was flavorful and juicy, and the wonton wrappers were perfectly crispy. I'll definitely be making these again.
Teresa nana Chafikana
[email protected]These Caribbean wontons were a hit at my last party! The flavors were incredible, and the wontons were so crispy and delicious. I will definitely be making these again soon.