SPAGHETTI CARBONARA
Provided by Sandra Lee
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti, cover the pot, and bring it back to a boil. Remove the cover, stir, and cook until al dente, about 8 minutes. Reserve 1 cup of pasta cooking water. Drain the pasta and set aside. (Reserve 1 cup pasta for the Round 2 Recipe Savory Noodle Pie.)
- While the pasta is cooking, place of the bacon into a large skillet over medium heat and cook until crispy, about 8 minutes.
- In a medium bowl, beat the eggs with half the Parmesan and season with salt and pepper. Set aside.
- Transfer the bacon to a sheet tray lined with a paper bag (reserve 2 strips for the Online Round 2 Recipe Savory Noodle Pie). Chop the remaining 6 pieces and set aside. Remove all but 1 tablespoon fat from the pan and put the pan back on the heat. Add the cooked spaghetti and toss to coat in the bacon fat. Turn off the heat and add the egg mixture. Toss gently to coat the pasta and cook the eggs. Toss in the chopped bacon. If the sauce is too thick, add the pasta water 1/4 cup at a time until the sauce is smooth and creamy. Serve immediately garnished with the remaining cheese and parsley.
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Chika Mendy
[email protected]This is my go-to spaghetti carbonara recipe. It's simple to make and always turns out great. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love the addition of peas, which adds a nice pop of color and flavor.
Tooni Naomi
[email protected]This recipe was easy to follow and the results were delicious. The carbonara sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Victoria Addison
[email protected]Followed the recipe to a T and it turned out great! The sauce was rich and creamy, and the pancetta added a nice salty flavor. I will definitely be making this again.
Kaimosi Group
[email protected]Quick and easy to make, this spaghetti carbonara is a staple in my kitchen. The sauce comes together in just a few minutes and the pasta is cooked perfectly al dente. I love the addition of black pepper, which gives the dish a nice kick. Overall, thi
Manuel Wesley
[email protected]I've made this spaghetti carbonara recipe several times and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the combination of pancetta, eggs, and Parmesan cheese is divine. I highly recommend this recipe to anyon