CARLOS' CHICKEN BALSAMICO
Steps:
- Cook the penne in a large pot of boiling salted water 5 to 8 minutes until al dente. Drain and run under cold water. Set aside. In a large skillet over medium-high heat, heat the oil. Add the onions and cook until they begin to sizzle. Then add the chicken and cook, stirring constantly, until it turns white on all sides, but is not yet cooked all the way through. Add the olives, capers, peppers, tomatoes and garlic; sauté 3 minutes. Add the balsamic vinegar and cook until the vinegar reduces into a thick glaze and the chicken is cooked through. Add the pasta, toss and cook until heated through. Sprinkle with cilantro and serve.
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Florence Tawiah
[email protected]This is my new favorite way to cook chicken. It's so flavorful and juicy.
Robin Puckett
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sakina Anjar
[email protected]This is a great recipe for a special occasion. It's easy to make but looks and tastes like it came from a restaurant.
Smily Noor
[email protected]I'm not a big fan of chicken, but I loved this recipe. The balsamic glaze made all the difference.
Afro lloyd
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Kashi Khattak
[email protected]I love the way the balsamic glaze caramelizes on the chicken. It's so delicious.
Lizzy Witte
[email protected]This is my new favorite way to cook chicken. It's so flavorful and juicy.
Michael UG
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Miyolo Mbuyelwa
[email protected]This recipe is a great way to impress your guests. It's easy to make but looks and tastes like it came from a restaurant.
Habib ulla
[email protected]I'm not a big fan of balsamic vinegar, but I loved this recipe. The glaze was the perfect balance of sweet and sour.
Di eka tadravu Chambers
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
Ms.Salma Islam
[email protected]I've also made this recipe in the slow cooker. It's a great way to have dinner ready when you get home from work.
Fiaz king Fiaz king
[email protected]This recipe is a great way to use up leftover chicken. I often make a double batch and then use the leftovers for sandwiches or salads.
Ankush Mondol
[email protected]I like to serve this chicken with roasted vegetables or mashed potatoes. It's also great on a salad.
Tinotenda Magwenzi
[email protected]I've made this recipe with both boneless, skinless chicken breasts and thighs. Both are great, but I prefer the thighs because they're a little more flavorful.
obadimu Kabirat
[email protected]I love the simplicity of this recipe. It's just a few ingredients but the flavors are amazing.
Hamilton Enakoye
[email protected]This is my go-to recipe for chicken balsamic. It's so easy to make and always turns out great.
Terry Terry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the balsamic glaze is the perfect balance of sweet and sour.
Kanyi Alex
[email protected]I made this for a dinner party and it was a hit! The chicken was cooked perfectly and the balsamic glaze was delicious.
praise bangura
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the balsamic glaze was the perfect finishing touch. I served it over roasted vegetables and everyone loved it.