CARMEL BISCUIT RING-A-ROUND
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400°F. Generously grease 12-cup Bundt® pan. In small saucepan, combine brown sugar, nuts, margarine and water heat until margarine melts, stirring occasionally.2. Separate dough into 20 biscuits. Cut each biscuit into quarters place in large bowl. Pour brown sugar mixture over biscuits toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan.3. Bake at 400°F. for 20 to 30 minutes or until golden brown. Cool in pan 3 minutes invert onto serving plate. Serve warm.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 460 mg 19% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 1 g 3% * Sugars: 18 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 2 Fat or 2 1/2 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
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v_Jake99
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Robby Ishee
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The Caramel Biscuit Ring is a showstopper dessert that will impress your guests.
Debbie Creekkiller
[email protected]I'm not a huge fan of caramel, but even I enjoyed this recipe. The biscuit base was so good that it made up for the sweetness of the caramel.
jahanzaib 6393
[email protected]This recipe is a must-try for any caramel lover! The combination of the flaky biscuits and the rich caramel sauce is heavenly.
Amna Shehzadi
[email protected]Overall, I thought the Caramel Biscuit Ring was a good recipe. It was easy to make and the results were tasty. I would definitely recommend it to others.
Summdumm
[email protected]The Caramel Biscuit Ring was a bit too dense for my liking. I think I'll try using a different type of biscuit next time.
Simon Saka
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less caramel next time.
yasin islam
[email protected]I love how versatile this recipe is. I've made it with different types of biscuits and caramels, and it always turns out great. It's a great way to use up leftover ingredients.
Sandra Ogbeide
[email protected]This recipe is a winner! I've made it several times now and it's always a crowd-pleaser. The Caramel Biscuit Ring is the perfect dessert for any occasion.
Ali Tanveer
[email protected]The Carmel Biscuit Ring was a delicious and impressive dessert. I was worried it would be too sweet, but it was perfectly balanced. The biscuit base was flaky and the caramel sauce was rich and decadent.
Es SaMiuL FF
[email protected]I've never been much of a baker, but this recipe made me feel like a pro! The instructions were clear and easy to follow, and the ring turned out beautifully. It was a hit at my party.
Georgia Jenkins
[email protected]This recipe is a keeper! The Carmel Biscuit Ring turned out even better than I expected. It was so easy to make and the results were stunning. My family loved it!
L8OR
[email protected]Carmel Biscuit Ring: A Sweet Treat That Wows!