BLUEBERRY RIPPLE CAKE
My mother gave me this recipe some 40 years ago, and it's withstood the test of time. The blueberry-filled cake has gone on to please four generations of our growing family. Along with baking, my favorite pastime is quilting.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 13x9-in. baking dish., Prepare cake mix batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 294mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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Glimm3ring Bl0ss0m
[email protected]This is the best blueberry ripple cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Brady Haugstetter
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blueberry ripple cake.
meme hub
[email protected]Overall, this is a good recipe for a blueberry ripple cake. It's easy to make and it tastes delicious.
Asfandiyar Khan
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked.
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[email protected]I found the cake to be a little dry, but the blueberry filling was very good.
Maruf Hasan Nahin
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Jodi Perry
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake to take to a party or potluck.
Olesy
[email protected]I love that this cake is not too sweet. The blueberry filling is the perfect balance of sweetness and tartness.
Kasunika Wenushi
[email protected]This cake is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a snack.
Robert Smith
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Charles Lee
[email protected]This cake is so moist and fluffy. The blueberry filling is the perfect amount of sweetness.
Carmel Anthony
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Midnight / Mid
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out beautifully and tasted delicious.
Edmi Chipa
[email protected]This is the best blueberry ripple cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
Peach Lemon
[email protected]I made this cake for a potluck and it was a total success! Everyone loved it.
Wyte Lee
[email protected]This blueberry ripple cake was a huge hit with my family! The cake was moist and fluffy, and the blueberry filling was sweet and tangy. I will definitely be making this cake again.