CARMELITA BARS
Steps:
- Preheat oven to 350º. Line 9 x 13 inch pan with nonstick foil. In large bowl, combine flour, oatmeal, sugar, soda and salt. Add melted butter and mix till well combined. Reserve half the crumbs, about 3 cups. Press remaining crumbs into bottom of pan. In a small microwave safe bowl, combine caramels and half and half. Heat for 4-6 minutes on half power, stirring a couple times during the melting process, until caramels are melted and mixture is smooth. Sprinkle crust with chocolate chips. Drizzle with melted caramel mixture and top with reserved crumbs. Bake for 20-25 minutes or till golden brown. Cool at least one hour before cutting.
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Nada Alassaf
[email protected]These Carmelitas are the perfect dessert for a chocolate lover. The chocolate chips add a rich and decadent flavor that perfectly complements the caramel and peanuts.
Sergio RM
[email protected]I love that this recipe uses my favorite store-bought cookie dough. It makes these Carmelitas so easy to make, and they always turn out perfectly.
Oghosa Aikodon
[email protected]These Carmelitas are the perfect dessert for a party. They're easy to make ahead of time, they can be served at room temperature or chilled, and they're always a crowd-pleaser.
RUBINA RAJA
[email protected]I'm a huge fan of Carmelitas, and this recipe is one of the best I've tried. The crust is flaky and buttery, the caramel is gooey and rich, and the peanuts add the perfect amount of crunch. I will definitely be making these again and again!
Nadiya Begum
[email protected]These Carmelitas are the perfect dessert for a lazy Sunday afternoon. They're easy to make, they don't require any special ingredients, and they're always a hit with my family.
Hasnian Baba
[email protected]I'm always looking for new recipes for Carmelitas, and this one is definitely a keeper. The crust is flaky and buttery, the caramel is gooey and rich, and the peanuts add the perfect amount of crunch.
Jalayah Scott
[email protected]These Carmelitas are the perfect dessert for a summer cookout. They're light and refreshing, and they're the perfect way to end a meal.
Ryan Noble
[email protected]I'm not a big fan of caramel, but I loved these Carmelitas. The caramel was rich and flavorful, but it wasn't too sweet. The peanuts added a nice bit of crunch and saltiness.
Soniya Rahman
[email protected]These Carmelitas are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Sheriff Akanni
[email protected]I love the way these Carmelitas look when they're finished baking. The golden crust and the gooey caramel filling are so inviting.
Nwike Chuks
[email protected]These Carmelitas are the perfect dessert for a potluck or bake sale. They're easy to make, they travel well, and they're always a crowd-pleaser.
MUGIRANEZA Nelson
[email protected]I'm a huge fan of Carmelitas, and this recipe is one of the best I've tried. The crust is flaky and buttery, the caramel is gooey and rich, and the peanuts add the perfect amount of crunch. I will definitely be making these again!
joker brigt
[email protected]These bars are so easy to make, and they're always a hit with my family. I love that I can use my favorite store-bought cookie dough to make them.
Dawn McCutcheon
[email protected]I've made these Carmelitas several times now, and they're always a hit. They're the perfect dessert for any occasion, and they're always a crowd-pleaser.
MD Reduan
[email protected]These Carmelitas are the perfect balance of sweet and salty. The caramel is rich and decadent, but the peanuts add a nice bit of crunch and saltiness. I highly recommend them!
Kendrick Morris
[email protected]I love the simplicity of these bars. They're made with just a few basic ingredients, but they pack a big flavor punch. I especially love the way the caramel oozes out when you bite into them.
Mugabo Francois
[email protected]I'm not much of a baker, but these Carmelitas were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The bars turned out perfectly and were a huge hit with my family.
Lennox Sotewu
[email protected]These Carmelitas were an absolute hit at my potluck! The combination of the buttery crust, the gooey caramel, and the salty peanuts was divine. I'll definitely be making these again.